Nutritional Value and Health Benefits of Dietary Bioactive Compounds
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 5 September 2024 | Viewed by 280
Special Issue Editors
2. Institute of Nutrition and Food Technology ‘José Mataix’, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain
3. Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain
Interests: bioactive compounds; functional foods; nutrition; antioxidants; dietary patterns; metabolomics
Special Issues, Collections and Topics in MDPI journals
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Many changes in the dietary habits of the population, characterized by high intake of energy, red meat, sugars, salt, and fats and the low consumption of whole-grain cereals, fruit and vegetables, legumes, and nuts, make current food consumption patterns unsustainable from a health point of view. Along with this negative trend, it is possible to observe an increasing demand for food-based products that are capable of preventing or alleviating different diseases. Health benefits beyond the basic nutritional value are related to their composition in bioactive compounds. For this reason, the search for bioactive compounds from natural sources and the evaluation of their bioactivity is being increasingly undertaken with the purpose of helping consumers maintain or improve their quality of life. Additionally, bioactive compounds are being used increasingly for nutraceuticals and functional food development.
This research topic aims to increase the knowledge of bioactive compound composition in different foods, including plants or plant-based by-products that have a potential beneficial impact on health.
We welcome reviews (systematic and narrative) and mini-reviews, original research papers (in vitro and in vivo), perspective papers, hypothesis and theory papers, methods papers, and case reports.
Dr. Celia Rodriguez Perez
Dr. Vito Verardo
Guest Editors
Manuscript Submission Information
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Keywords
- bioactive compounds
- health
- diet
- by-products
- plant-based foods
- bioactivity
- functional foods
- nutraceuticals
- phytochemicals
- characterization
