Precision Nutrition and Human Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 December 2024 | Viewed by 39

Special Issue Editors


E-Mail Website
Guest Editor
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Interests: HDL; lipoproteins; lipid metabolism; immune function; inflammation; functional foods; human nutrition
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Precision nutrition, a relatively novel area of research, addresses individualized characteristics and utilizes cutting-edge assessment tools to promote a healthier life and decrease the risk of developing a chronic disease. Precision nutrition approaches have the potential to improve upon or replace current blanket recommendations or one-size-fits-all concepts, which may be detrimental for certain populations. The discovery of gene variants, associated with ethnicity or race, has provided important information related to gene–diet interactions. Further, research suggests that diet responses and health outcomes may also be influenced by sex-specific differences, age and life stage, unique microbiome profiles, metabolic status, etc. Thus, precision nutrition will play a key role in future recommendations for protecting individuals against chronic disease.

This Special Issue will focus on “Precision Nutrition” insofar as it pertains to most novel information regarding gene–diet interactions and population-specific diet responses and how this relates to chronic disease. We are interested in original research that focuses on the identification of novel gene–diet interactions and individualized diet responses, as well as data that confirm gene–diet interactions and precision nutrition evidence that has previously been established. Well-designed meta-analyses, comprehensive reviews, and evaluations of specific biomarkers related to this topic are also welcome.

Prof. Dr. Maria Luz Fernandez
Dr. Catherine J. Andersen
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • precision nutrition
  • gene–diet interactions
  • nutrigenetics
  • nutrigenomics
  • individualized diet responses
  • microbiome profiles
  • sex differences
  • aging and life stage
  • precision nutrition biomarkers
  • precision nutrition assessment tools

Published Papers

This special issue is now open for submission.
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