Bioactive Compounds from Plants and Foods with Pharmaceutical Interest 2022
A special issue of Pharmaceuticals (ISSN 1424-8247). This special issue belongs to the section "Natural Products".
Deadline for manuscript submissions: closed (29 April 2022) | Viewed by 94129
Special Issue Editors
Interests: natural products; functional foods; medicinal plants; bioactive compounds; polyphenols; anthocyanins; antioxidants; enzyme inhibitors
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal and aromatic plants; essential oils; green extraction; phytochemistry; bioactivity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds from plants, foods or other natural sources represent a particularly important tool for improving health or preventing/treating certain diseases. There is currently a big interest in the study of bioactive compounds, extracts, and new ingredients from natural sources in order to produce pharmaceuticals, functional foods, nutraceuticals, botanicals, and dietary supplements.
Certain non-nutritive bioactive compounds present in foods and plants, known as phytochemicals (polyphenols, terpenes, alkaloids), offer a wide chemical diversity responsible for a wide range of pharmacological and biological properties; additionally, other bioactive compounds can be macro- or micronutrients with additional health benefits beyond their nutritional properties (omega 3 and 6 fatty acids, dietary fiber, vitamins, aminoacids, etc.).
This Special Issue on “Bioactive Compounds from Plants and Foods with Pharmaceutical Interest” comprises a collection of original research and review articles about novel advances in the development and application of bioactive compounds and extracts from natural matrices. Topics include but are not limited to:
- Bioactivity of functional foods and medicinal plants for the development of dietary supplements, botanicals, medicines, or cosmetics;
- Extraction and identification of bioactive compounds from foods, plants, or natural sources with pharmacological applications;
- Antioxidants, polyphenols, and their uses in oxidative stress conditions;
- Essential oils and aromatic plants with pharmaceutical, cosmeceutical, or agrochemical interest.
Dr. Víctor López
Prof. Dr. Filippo Maggi
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Pharmaceuticals is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- functional foods
- medicinal plants
- polyphenols
- essential oils
- antioxidants
- natural products
- phytochemicals
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