Honeybee Products for Animal Welfare

A special issue of Veterinary Sciences (ISSN 2306-7381). This special issue belongs to the section "Veterinary Microbiology, Parasitology and Immunology".

Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 2490

Special Issue Editors


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Guest Editor
Department of Vegetal Biology and Soil Science, Faculty of Science, University of Vigo, As Lagoas, 32004 Ourense, Spain
Interests: characterization of honeybee products; melissopalynology; unifloral honeys; physicochemical properties; sensorial characterization; healthy compounds
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Guest Editor
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
Interests: bee products; natural compounds; phenolic compounds; volatiles; chromatography; honeybee
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Beekeeping is an activity that appears constantly throughout the history of humankind. The honeybee, mainly from the genus Apis, is the undisputed protagonist and produces two types of products: those secreted, and those collected and processed. Honey is the most abundant honeybee product; however, beekeeping also produces wax, royal jelly, poison, pollen, and propolis. Honeybee products have been characterized by their multiple properties and health benefits. Thus, propolis has been studied as a product with medicinal properties, such as antibiotic, anti-inflammatory, and healing, among others, while pollen and honey as supplements to the daily diet as products with healthy and nutritional properties. This opens up a range of applications, in addition to their use as food.

Although honeybees are a highly studied species of insects, we do not know much about the effects and properties that honeybee products have on animal welfare. Therefore, veterinarians and researchers pursuing the above study objectives are invited to describe their innovations in this Special Issue dedicated to “Honeybee Products for Animal Welfare”. The aim of this Special Issue is to present original research papers or reviews on the contribution of honeybee products to animal welfare. Studies focusing on healthy, nutritional, and medicinal applications of honeybee products in animals will be accepted.

Dr. María Shantal Rodríguez-Flores
Dr. Olga Escuredo
Dr. Soraia I. Falcão
Guest Editors

Manuscript Submission Information

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Keywords

  • Apis
  • honeybee products
  • welfare
  • honeybee diseases
  • bee product chemistry
  • biological properties
  • unifloral honey
  • honey, bee pollen, beebread, propolis, functional and physicochemical properties
  • digestibility and bioavailabilty
  • bioactive compounds
  • characterization and nutrition value
  • antifungal activity
  • antimicrobial activity
  • potential medicament
  • apitherapy

Published Papers (1 paper)

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Research

12 pages, 1284 KiB  
Article
Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice
by Diego Romário-Silva, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar and Pedro Luiz Rosalen
Vet. Sci. 2022, 9(6), 268; https://doi.org/10.3390/vetsci9060268 - 02 Jun 2022
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Abstract
Honey is an ancient food in the human diet, and the chemical composition of some types of honey has been associated with several beneficial biological effects. Among them, honey has been highlighted to improve health and control inflammatory processes. However, there is no [...] Read more.
Honey is an ancient food in the human diet, and the chemical composition of some types of honey has been associated with several beneficial biological effects. Among them, honey has been highlighted to improve health and control inflammatory processes. However, there is no study elucidating the mechanism of action of honey produced organically. Here, we separated organic honey (OH) samples from the Brazilian Atlantic Rainforest into eight different profiles (OH-1 to OH-8) and evaluated, in vitro and in vivo, their anti-inflammatory potential. To determine cell viability, RAW 264.7 macrophages were treated with several concentrations of OH-1 up to OH-8, and anti-inflammatory activity was assessed through NF-κB activation and TNF-α levels. All types of the studied honey up to a concentration of 4% (w/v) did not interfere with macrophage viability and decreased NF-kB activation and TNF-α levels in macrophage culture in vitro. OH-7 was selected as the most promising anti-inflammatory and used in subsequent assays. Mice pretreated orally with OH-7 showed a decrease in neutrophil migration and TNF-α level. Thus, these types of Brazilian organic honey show promising anti-inflammatory potential, particularly the OH-7 variety. Brazilian organic honey may lead to the development of new products and/or be incorporated into food for use in veterinary medicine and human health as well. Full article
(This article belongs to the Special Issue Honeybee Products for Animal Welfare)
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