The Effect of Foliar Application of K2SO4 or KH2PO4 on Skin Color of the ‘Kyoho’ Grape
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Site and Experimental Design
2.2. Determination of Physicochemical Indices of Berries
2.3. Chromaticity Values of Fruits
2.4. Pigment Content in Fruits
2.5. Transcriptome Sequencing and Analysis
2.6. Statistical Analysis
3. Results
3.1. Effect of Different Potassium Fertilizers on ‘Kyoho’ Grape Berries Quality
3.2. Effect of Different Potassium Fertilizers on Colorimetric Characteristics of ‘Kyoho’ Grape Berry Color
3.3. Effect of Different Potassium Fertilizers on Pigment Content in ‘Kyoho’ Grape Skin
3.4. KEGG Enrichment Analysis of DEGs
3.5. Candidate Genes Associated with the Flavonoid Biosynthesis Pathway
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Treatment | Total Soluble Solids (%) | Titratable Acid (%) | Solidity–Acid Ratio | pH | |
---|---|---|---|---|---|
CK | 14.20 ± 0.76 b | 0.66 ± 0.05 a | 21.43 ± 0.25 c | 3.34 ± 0.01 c | |
90 DAFB | T1 | 13.80 ± 0.15 b | 0.51 ± 0.02 b | 27.19 ± 0.19 b | 3.42 ± 0.02 b |
T2 | 14.90 ± 0.39 a | 0.34 ± 0.01 c | 44.15 ± 0.22 a | 3.75 ± 0.01 a | |
CK | 17.40 ± 0.43 b | 0.35 ± 0.01 a | 50.07 ± 0.43 c | 3.52 ± 0.01 c | |
110 DAFB | T1 | 17.80 ± 0.60 ab | 0.28 ± 0.06 b | 64.14 ± 0.16 b | 3.86 ± 0.02 b |
T2 | 18.10 ± 0.08 a | 0.24 ± 0.01 c | 74.64 ± 0.28 a | 3.95 ± 0.03 a |
90 DAFB | 110 DAFB | |||||
---|---|---|---|---|---|---|
CK | T1 | T2 | CK | T1 | T2 | |
L* | 33.39 ± 0.90 a | 30.65 ± 1.42 b | 29.02 ± 0.93 c | 27.18 ± 1.10 a | 26.73 ± 0.18 b | 26.54 ± 0.62 b |
a* | 3.77 ± 1.16 b | 5.21 ± 0.64 a | 6.47 ± 0.82 a | 4.37 ± 0.76 a | 3.05 ± 1.63 b | 1.67 ± 0.51 c |
b* | 3.12 ± 1.24 a | 2.19 ± 0.73 b | −0.71 ± 0.39 c | −0.45 ± 0.11 a | −0.50 ± 0.13 b | −0.91 ± 0.23 a |
C* | 4.89 ± 0.42 b | 5.65 ± 0.56 a | 6.51 ± 0.80 a | 4.39 ± 0.77 a | 3.09 ± 1.58 b | 1.90 ± 0.48 c |
h° | 39.61 ± 2.54 b | 22.79 ± 1.29 b | 353.74 ± 10.33 a | 354.12 ± 11.24 a | 350.69 ± 5.67 ab | 331.41 ± 7.86 b |
CIRG | 3.67 ± 0.54 c | 4.33 ± 0.57 b | 5.24 ± 0.87 a | 5.88 ± 0.23 c | 6.34 ± 0.56 b | 7.60 ± 1.21 a |
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Wu, L.; Li, P.; Jia, H.; Phillip, F.O.; Bao, X.; Zhao, F.; Zhao, B.; Feng, J.; Yu, K. The Effect of Foliar Application of K2SO4 or KH2PO4 on Skin Color of the ‘Kyoho’ Grape. Agronomy 2021, 11, 2361. https://doi.org/10.3390/agronomy11112361
Wu L, Li P, Jia H, Phillip FO, Bao X, Zhao F, Zhao B, Feng J, Yu K. The Effect of Foliar Application of K2SO4 or KH2PO4 on Skin Color of the ‘Kyoho’ Grape. Agronomy. 2021; 11(11):2361. https://doi.org/10.3390/agronomy11112361
Chicago/Turabian StyleWu, Linnan, Pengcheng Li, Haifeng Jia, Fesobi Olumide Phillip, Xingcheng Bao, Fengyun Zhao, Benzhou Zhao, Jianrong Feng, and Kun Yu. 2021. "The Effect of Foliar Application of K2SO4 or KH2PO4 on Skin Color of the ‘Kyoho’ Grape" Agronomy 11, no. 11: 2361. https://doi.org/10.3390/agronomy11112361