Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis
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Dong, D.; Xu, L.; Han, X.; Qi, Y.; Xu, Y.; Yin, L.; Liu, K.; Peng, J. Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis. Molecules 2014, 19, 7189-7206. https://doi.org/10.3390/molecules19067189
Dong D, Xu L, Han X, Qi Y, Xu Y, Yin L, Liu K, Peng J. Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis. Molecules. 2014; 19(6):7189-7206. https://doi.org/10.3390/molecules19067189
Chicago/Turabian StyleDong, Deshi, Lina Xu, Xu Han, Yan Qi, Youwei Xu, Lianhong Yin, Kexin Liu, and Jinyong Peng. 2014. "Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis" Molecules 19, no. 6: 7189-7206. https://doi.org/10.3390/molecules19067189
APA StyleDong, D., Xu, L., Han, X., Qi, Y., Xu, Y., Yin, L., Liu, K., & Peng, J. (2014). Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis. Molecules, 19(6), 7189-7206. https://doi.org/10.3390/molecules19067189