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Journal: Molecules, 2019
Volume: 24
Number: 4167

Article: The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice
Authors: by Anna Michalska, Aneta Wojdyło, Jessica Brzezowska, Joanna Majerska and Ewa Ciska
Link: https://www.mdpi.com/1420-3049/24/22/4167

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