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Journal: Molecules, 2020
Volume: 25
Number: 4060
Article:
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
Authors:
by
João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, Ana Sanches-Silva, Dora Sousa, Artur Mateus and Susana Bernardino
Link:
https://www.mdpi.com/1420-3049/25/18/4060
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