Article Versions Notes

Jyske T, Järvenpää E, Kunnas S, Sarjala T, Raitanen J-E, Mäki M, Pastell H, Korpinen R, Kaseva J, Tupasela T. Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage. Molecules. 2020; 25(18):4187. https://doi.org/10.3390/molecules25184187

Jyske, Tuula, Eila Järvenpää, Susan Kunnas, Tytti Sarjala, Jan-Erik Raitanen, Maarit Mäki, Helena Pastell, Risto Korpinen, Janne Kaseva, and Tuomo Tupasela. 2020. "Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage" Molecules 25, no. 18: 4187. https://doi.org/10.3390/molecules25184187

Jyske, T., Järvenpää, E., Kunnas, S., Sarjala, T., Raitanen, J. -E., Mäki, M., Pastell, H., Korpinen, R., Kaseva, J., & Tupasela, T. (2020). Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage. Molecules, 25(18), 4187. https://doi.org/10.3390/molecules25184187