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Journal: Molecules, 2022
Volume: 27
Number: 6693
Article:
The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry
Authors:
by
Wei Zhang, Donglin Zhao, Ziyan Dong, Jian Li, Bo Zhang and Wenhua Yu
Link:
https://www.mdpi.com/1420-3049/27/19/6693
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