Gao, J.; Wang, M.; Huang, W.; You, Y.; Zhan, J.
Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10. Molecules 2022, 27, 6892.
https://doi.org/10.3390/molecules27206892
AMA Style
Gao J, Wang M, Huang W, You Y, Zhan J.
Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10. Molecules. 2022; 27(20):6892.
https://doi.org/10.3390/molecules27206892
Chicago/Turabian Style
Gao, Jie, Mingfei Wang, Weidong Huang, Yilin You, and Jicheng Zhan.
2022. "Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10" Molecules 27, no. 20: 6892.
https://doi.org/10.3390/molecules27206892
APA Style
Gao, J., Wang, M., Huang, W., You, Y., & Zhan, J.
(2022). Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10. Molecules, 27(20), 6892.
https://doi.org/10.3390/molecules27206892