Article Versions Notes

Biancolillo A, Reale S, Foschi M, Bertini E, Antonelli L, D’Archivio AA. Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics. Molecules. 2022; 27(21):7401. https://doi.org/10.3390/molecules27217401

Biancolillo, Alessandra, Samantha Reale, Martina Foschi, Emanuele Bertini, Lavinia Antonelli, and Angelo Antonio D’Archivio. 2022. "Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics" Molecules 27, no. 21: 7401. https://doi.org/10.3390/molecules27217401

Biancolillo, A., Reale, S., Foschi, M., Bertini, E., Antonelli, L., & D’Archivio, A. A. (2022). Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics. Molecules, 27(21), 7401. https://doi.org/10.3390/molecules27217401