Morshdy, A.E.M.A.; Abdallah, K.M.E.; Abdallah, H.E.; Algahtani, F.D.; Elabbasy, M.T.; Atique, S.; Ahmad, K.; Al-Najjar, M.A.A.; Abdallah, H.M.; Mahmoud, A.F.A.
Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat. Molecules 2023, 28, 6742.
https://doi.org/10.3390/molecules28186742
AMA Style
Morshdy AEMA, Abdallah KME, Abdallah HE, Algahtani FD, Elabbasy MT, Atique S, Ahmad K, Al-Najjar MAA, Abdallah HM, Mahmoud AFA.
Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat. Molecules. 2023; 28(18):6742.
https://doi.org/10.3390/molecules28186742
Chicago/Turabian Style
Morshdy, Alaa Eldin M. A., Karima M. E. Abdallah, Heba E. Abdallah, Fahad D. Algahtani, Mohamed Tharwat Elabbasy, Suleman Atique, Khursheed Ahmad, Mohammad A. A. Al-Najjar, Hossam M. Abdallah, and Abdallah Fikry A. Mahmoud.
2023. "Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat" Molecules 28, no. 18: 6742.
https://doi.org/10.3390/molecules28186742
APA Style
Morshdy, A. E. M. A., Abdallah, K. M. E., Abdallah, H. E., Algahtani, F. D., Elabbasy, M. T., Atique, S., Ahmad, K., Al-Najjar, M. A. A., Abdallah, H. M., & Mahmoud, A. F. A.
(2023). Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat. Molecules, 28(18), 6742.
https://doi.org/10.3390/molecules28186742
