Order Article Reprints

Nguyen HT, Wu S, Ootawa T, Nguyen HC, Tran HT, Pothinuch P, Pham HTT, Do ATH, Hoang HT, Islam MZ, et al. Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes. Molecules. 2023; 28(21):7242. https://doi.org/10.3390/molecules28217242

Nguyen, Hai Thanh, Siyuan Wu, Tomoki Ootawa, Hieu Chi Nguyen, Hong Thi Tran, Pitchaya Pothinuch, Hang Thi Thu Pham, Anh Thi Hong Do, Hao Thanh Hoang, Md. Zahorul Islam, and et al. 2023. "Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes" Molecules 28, no. 21: 7242. https://doi.org/10.3390/molecules28217242

Nguyen, H. T., Wu, S., Ootawa, T., Nguyen, H. C., Tran, H. T., Pothinuch, P., Pham, H. T. T., Do, A. T. H., Hoang, H. T., Islam, M. Z., Miyamoto, A., & Nguyen, H. T. T. (2023). Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes. Molecules, 28(21), 7242. https://doi.org/10.3390/molecules28217242