Wu, D.; Xia, Q.; Huang, H.; Tian, J.; Ye, X.; Wang, Y.
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules 2023, 28, 2446.
https://doi.org/10.3390/molecules28062446
AMA Style
Wu D, Xia Q, Huang H, Tian J, Ye X, Wang Y.
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules. 2023; 28(6):2446.
https://doi.org/10.3390/molecules28062446
Chicago/Turabian Style
Wu, Dan, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, and Yanbin Wang.
2023. "Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice" Molecules 28, no. 6: 2446.
https://doi.org/10.3390/molecules28062446
APA Style
Wu, D., Xia, Q., Huang, H., Tian, J., Ye, X., & Wang, Y.
(2023). Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules, 28(6), 2446.
https://doi.org/10.3390/molecules28062446