Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties
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Ferreira, C.; Ribeiro, C.; Nunes, F.M. Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties. Molecules 2024, 29, 2954. https://doi.org/10.3390/molecules29132954
Ferreira C, Ribeiro C, Nunes FM. Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties. Molecules. 2024; 29(13):2954. https://doi.org/10.3390/molecules29132954
Chicago/Turabian StyleFerreira, Cláudio, Carlos Ribeiro, and Fernando M. Nunes. 2024. "Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties" Molecules 29, no. 13: 2954. https://doi.org/10.3390/molecules29132954