Article Versions Notes

Ge Y-L, Xia N-Y, Wang Y-C, Zhang H-L, Yang W-M, Duan C-Q, Pan Q-H. Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties. Molecules. 2024; 29(14):3250. https://doi.org/10.3390/molecules29143250

Ge, Yi-Lin, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, and Qiu-Hong Pan. 2024. "Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties" Molecules 29, no. 14: 3250. https://doi.org/10.3390/molecules29143250

Ge, Y. -L., Xia, N. -Y., Wang, Y. -C., Zhang, H. -L., Yang, W. -M., Duan, C. -Q., & Pan, Q. -H. (2024). Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties. Molecules, 29(14), 3250. https://doi.org/10.3390/molecules29143250