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Journal: Molecules, 2024
Volume: 29
Number: 3563

Article: Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
Authors: by Liliana P. Araújo, Helena Vilela, Joana Solinho, Rita Pinheiro, Isabel Belo and Marlene Lopes
Link: https://www.mdpi.com/1420-3049/29/15/3563

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