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3′-8″-Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification
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Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, HR-48 000 Koprivnica, Croatia
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Laboratory for plant physiology, Department of Biology, Faculty of Science, University of Sarajevo, Zmaja od Bosne 33-35, 71 000 Sarajevo, Bosnia and Herzegovina
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Department of Reaction Engineering and Catalysis, University of Zagreb Faculty of Chemical Engineering and Technology, Marulićev trg 19, HR-10000 Zagreb, Croatia
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Department of Packaging, Recycling and Environmental protection, University North, Trg dr. Žarka Dolinara 1, HR-48 000 Koprivnica, Croatia
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Department of Thermodynamics, Mechanical Engineering and Energy, University of Zagreb Faculty of Chemical Engineering and Technology, Marulićev trg 19, HR-10000 Zagreb, Croatia
*
Author to whom correspondence should be addressed.
Molecules 2024, 29(19), 4634; https://doi.org/10.3390/molecules29194634 (registering DOI)
Submission received: 23 August 2024
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Revised: 18 September 2024
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Accepted: 23 September 2024
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Published: 29 September 2024
Abstract
Dimeric forms of flavonoids, known as biflavonoids, are much less studied compared to monomeric forms. It is estimated that nearly 600 different natural biflavonoids have been described to date, containing various subtypes that can be subdivided according to the position of their combinations and the nature of the subunits. The group in which two monomers are linked by a 3′-8″- C atom includes the first isolated biflavonoid ginkgetin, derivatives of amentoflavone, and several other compounds. 3′-8′′-biflavones recently attracted much attention as potential molecules with biological activity such as antiviral and antimicrobial activity and as effective molecules for the treatment of neurodegenerative and metabolic diseases and in cancer therapies. With the growing interest in them as pharmacologically active molecules, there is also increasing interest in finding new natural sources of 3′-8′′-biflavones and optimizing methods for their extraction and identification. Herein, we have summarized the available data on the structural diversity, natural occurrence, role in plants, extraction, and identification of 3′-8′′-biflavones.
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MDPI and ACS Style
Šamec, D.; Jurčević Šangut, I.; Karalija, E.; Šarkanj, B.; Zelić, B.; Šalić, A.
3′-8″-Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification. Molecules 2024, 29, 4634.
https://doi.org/10.3390/molecules29194634
AMA Style
Šamec D, Jurčević Šangut I, Karalija E, Šarkanj B, Zelić B, Šalić A.
3′-8″-Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification. Molecules. 2024; 29(19):4634.
https://doi.org/10.3390/molecules29194634
Chicago/Turabian Style
Šamec, Dunja, Iva Jurčević Šangut, Erna Karalija, Bojan Šarkanj, Bruno Zelić, and Anita Šalić.
2024. "3′-8″-Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification" Molecules 29, no. 19: 4634.
https://doi.org/10.3390/molecules29194634
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