Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread
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Noshirvani, N.; Le Coz, C.; Gardrat, C.; Ghanbarzadeh, B.; Coma, V. Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules 2024, 29, 4664. https://doi.org/10.3390/molecules29194664
Noshirvani N, Le Coz C, Gardrat C, Ghanbarzadeh B, Coma V. Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules. 2024; 29(19):4664. https://doi.org/10.3390/molecules29194664
Chicago/Turabian StyleNoshirvani, Nooshin, Cédric Le Coz, Christian Gardrat, Babak Ghanbarzadeh, and Véronique Coma. 2024. "Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread" Molecules 29, no. 19: 4664. https://doi.org/10.3390/molecules29194664