Noshirvani, N.; Le Coz, C.; Gardrat, C.; Ghanbarzadeh, B.; Coma, V.
Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules 2024, 29, 4664.
https://doi.org/10.3390/molecules29194664
AMA Style
Noshirvani N, Le Coz C, Gardrat C, Ghanbarzadeh B, Coma V.
Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules. 2024; 29(19):4664.
https://doi.org/10.3390/molecules29194664
Chicago/Turabian Style
Noshirvani, Nooshin, Cédric Le Coz, Christian Gardrat, Babak Ghanbarzadeh, and Véronique Coma.
2024. "Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread" Molecules 29, no. 19: 4664.
https://doi.org/10.3390/molecules29194664
APA Style
Noshirvani, N., Le Coz, C., Gardrat, C., Ghanbarzadeh, B., & Coma, V.
(2024). Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread. Molecules, 29(19), 4664.
https://doi.org/10.3390/molecules29194664