Article Versions Notes

Wu Y, Zhang H, Zhu J, Zhang Z, Ma S, Zhao Y, Wang Y, Yuan J, Guo X, Li Y, et al. The Effect of Fermentation on the Chemical Constituents of Gastrodia Tuber Hallimasch Powder (GTHP) Estimated by UHPLC-Q-Orbitrap HRMS and HPLC. Molecules. 2024; 29(7):1663. https://doi.org/10.3390/molecules29071663

Wu, Yaning, Hongwei Zhang, Jianguang Zhu, Zhenling Zhang, Songbo Ma, Yongqi Zhao, Yiming Wang, Jun Yuan, Xing Guo, Yajing Li, and et al. 2024. "The Effect of Fermentation on the Chemical Constituents of Gastrodia Tuber Hallimasch Powder (GTHP) Estimated by UHPLC-Q-Orbitrap HRMS and HPLC" Molecules 29, no. 7: 1663. https://doi.org/10.3390/molecules29071663

Wu, Y., Zhang, H., Zhu, J., Zhang, Z., Ma, S., Zhao, Y., Wang, Y., Yuan, J., Guo, X., Li, Y., & Zhang, S. (2024). The Effect of Fermentation on the Chemical Constituents of Gastrodia Tuber Hallimasch Powder (GTHP) Estimated by UHPLC-Q-Orbitrap HRMS and HPLC. Molecules, 29(7), 1663. https://doi.org/10.3390/molecules29071663