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Journal: Molecules, 2024
Volume: 29
Number: 1689

Article: Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
Authors: by Qing Chen, Juan Su, Yue Zhang, Chao Li and Siming Zhu
Link: https://www.mdpi.com/1420-3049/29/8/1689

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