Article Versions Notes

Taghinezhad E, Szumny A, Figiel A, Sheidaee E, Mazurek S, Latifi-Amoghin M, Bagherpour H, Pachura N, Blasco J. Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. Molecules. 2025; 30(14):2938. https://doi.org/10.3390/molecules30142938

Taghinezhad, Ebrahim, Antoni Szumny, Adam Figiel, Ehsan Sheidaee, Sylwester Mazurek, Meysam Latifi-Amoghin, Hossein Bagherpour, Natalia Pachura, and Jose Blasco. 2025. "Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy" Molecules 30, no. 14: 2938. https://doi.org/10.3390/molecules30142938

Taghinezhad, E., Szumny, A., Figiel, A., Sheidaee, E., Mazurek, S., Latifi-Amoghin, M., Bagherpour, H., Pachura, N., & Blasco, J. (2025). Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. Molecules, 30(14), 2938. https://doi.org/10.3390/molecules30142938