Next Article in Journal
Bifunctional Systems of Amelanchier alnifolia Leaves Extract-Oligosaccharides with Prebiotic and Antidiabetic Benefits
Next Article in Special Issue
Effect of Coridothymus capitatus Essential Oil on Chrysanthemum Aphid Behaviour and Survival: Phytochemical Analysis and Antioxidant Potential
Previous Article in Journal
Investigation of Flame and Thermal Degradation Behavior of Xanthan- and Gelatin-Based Composites Used as Topsoil Covers in Forestry
Previous Article in Special Issue
Larvicidal Activity of Essential Oil, Hydrolate, and Aqueous Extract from Leaves of Myrciaria floribunda Against Aedes Aegypti
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Evaluation of Chemical Composition, Acaricidal, and Repellent Activities of Artemisia vulgaris L. (Asteraceae) Essential Oil Against Gall Mite Aceria pongamiae Keifer (Acarina: Eriophyidae)

by
Maneesha Kunnathattil
1,
Naduvilthara U. Visakh
2,
Berin Pathrose
2,
Thejass Punathil
1,
Archana Elamkulam Ravindran
3,
Arunaksharan Narayanankutty
4,* and
Sangeetha G. Kaimal
5,*
1
PG & Research Department of Zoology, Govt. College Madappally, Affiliated to University of Calicut, Calicut 673102, India
2
Department of Agricultural Entomology, College of Agriculture, Kerala Agricultural University, Thrissur 680656, India
3
Department of Botany, Providence Women’s College (Autonomous), Affiliated to University of Calicut, Kerala 673009, India
4
PG & Research Department of Zoology, Division of Cell and Molecular Biology, St. Joseph’s College (Autonomous), Devagiri, Affiliated to University of Calicut, Kerala 673008, India
5
Department of Zoology, Providence Women’s College (Autonomous), Affiliated to University of Calicut, Kerala 673009, India
*
Authors to whom correspondence should be addressed.
Molecules 2025, 30(16), 3326; https://doi.org/10.3390/molecules30163326
Submission received: 10 July 2025 / Revised: 1 August 2025 / Accepted: 7 August 2025 / Published: 8 August 2025
(This article belongs to the Special Issue Chemical Composition and Bioactivities of Essential Oils, 3rd Edition)

Abstract

The increasing environmental and health concerns about synthetic pesticides have compelled researchers to investigate more sustainable, plant-based substitutes for pest management. Due to their unique modes of action and biodegradability, essential oils (EOs) represent effective bio-pesticides. This study examines the biological activities of Artemisia vulgaris (Asteraceae) EO (AVEO) against Aceria pongamiae Keifer (Eriophyidae), a destructive gall mite on Pongamia pinnata (Fabaceae), using fumigation, contact toxicity, and repellency assays for the first time. AVEO was isolated through hydro-distillation, yielding 0.86 ± 0.14% v/w and analyzed by GC-MS/MS, with camphor (28.94%), 4-tert-butylaniline (19.79%), α-pinene (6.61%), eucalyptol (6.39%), fenchol (6.03%), and camphene (5.43%) identified as major constituents. The bioassay of fumigation (0.25–1 µL/mL air) showed LC50 values decreased significantly from 1.29 (24 h) to 0.43 µL/mL air (72 h), while LC50 values of contact toxicity bioassay (2.50–10 µL/mL) declined from 37.37 to 4.56 µL/mL over the same period. Repellency reached 86.11% (Class V) at 0.1 µL/mL (72 h), indicating intense concentration and time-dependent efficacy. These results indicate AVEO’s potential as a green acaricide, highlighting potent fumigant, contact, and repellent activities against A. pongamiae, positioning it as an eco-friendly alternative to synthetic acaricides for sustainable pest control practices with reduced environmental degradation.

1. Introduction

Eriophyid mites (Acari: Eriophyidae) are among the smallest arthropods known and present considerable challenges in research because of their minute size of approximately 200 µm length [1,2]. Despite these, it has been possible to identify around 4800 species, many of which are economically important pests of agronomically valuable crops [3]. Their small size and high reproductive potential make them difficult to control [3,4]. In addition, eriophyid mites have an uneven global distribution, with a disproportionate number of species in temperate regions [5]. Moreover, these mites are highly host-specific, with 95% of species being strictly associated with a single host plant genus [6]. These phytophagous pests have developed an intricate relationship with their hosts, often causing specific deformities and pathologies specific to the mite and plant species. These include leaf rolling, gall formation, stem and flower deformations, etc., which cause substantial economic losses in the agricultural and forestry sectors [7].
Aceria pongamiae Keifer is a highly host-specific eriophyid mite, producing varying numbers of finger-like foliar galls on Pongamia pinnata (L.) Pierre [8]. P. pinnata, commonly known as Karanj or Indian beach tree, is a famous flowering and fruiting angiosperm belonging to the Fabaceae family [9]. Native to Indian forests, this medium-sized and glabrous tree has been utilized in traditional Indian medicine, particularly in Ayurveda and Siddha systems, for treating various ailments, including bronchitis, whooping cough, rheumatism, diarrhea, dyspepsia, gonorrhea, leprosy, and tumors [10,11,12,13,14]. Moreover, P. pinnata has been recognized for its antimicrobial and antibacterial properties [9,15], and its seeds have potential in biofuel production [16]. The gall formation caused by A. pongamiae significantly impairs the quality of Pongamia leaves, reducing the plant’s economic value. The galls, which vary in color from green to yellowish-green to brownish-green, are epiphyllous and stalked, with a hard, unilocular, and indehiscent structure. Each gall harbors hundreds of mites in various developmental stages. Histopathological changes in P. pinnata are closely linked to the galling lifestyle of A. pongamiae, as mite infestation affects the plant’s physiology and growth [8].
The primary method of controlling eriophyid pest mites has been the use of synthetic pesticides, supplemented with biological control measures involving predatory mites (Family: Phytoseiidae and Stigmaeidae) [17,18,19], entomopathogenic fungi (e.g., Hirsutella thompsonii Fisher) [20,21], and other pathogens. However, the persistent use of conventional chemical acaricides has resulted in environmental pollution, elimination of beneficial organisms like natural enemies and insect pollinators [22], and increased health risks to humans [23]. Additionally, uncontrolled use of pesticides leads to the development of pesticide resistance, which reduces their efficiency [24]. Therefore, developing natural and efficient alternatives to synthetic pesticides is necessary to mitigate such negative effects.
Botanicals or plant natural products, especially essential oils (EOs), have many benefits, such as biodegradability, availability, and effectiveness on specific targets without developing pest resistance due to their complex chemical composition [25,26,27,28,29]. While EOs are often considered safer alternatives to synthetic pesticides, it is important to note that some EOs or its compounds can exhibit toxicity to mammals at high concentrations; hence their safe use typically requires appropriate dilution and formulation [30]. As one of the most promising botanical pesticide alternatives [24,31], EOs account for 1% of the insecticide market share globally [32].
EOs exhibit multiple modes of action, causing diverse biological changes in target organisms by altering key neurological and physiological pathways. The active compounds of EOs, such as monoterpenes, can interfere with the nervous system by modulating neurotransmitter activity, including acetylcholinesterase (AChE) inhibition [33,34,35], modifying γ-aminobutyric acid (GABA) receptors [36,37], and interfering with octopamine/tyramine receptors [38,39], leading to paralysis or death. EOs disturb the hormonal regulation and metabolic pathways for growth, survival, and reproduction [40,41]. They also affect the respiratory system through fumigation, disrupting cellular respiration [42,43]. They can be repellents by interfering with olfactory receptors [44], anti-feedants by altering taste receptor sensitivity [45], and contact toxins by rapid penetration via cuticle [46,47]. Biological impacts of EOs include cytotoxicity [48], phytotoxicity [49], mutagenicity and carcinogenicity [50], and neurotoxicity [51,52,53]. Interestingly, it has been determined that EOs also exhibit anti-mutagenic properties; for example, Lavandula officinalis [54] and Eucalyptus globulus [55] EOs have shown protective effects against mutagen-induced genotoxicity. Studies have indicated that whole EOs are typically more potent than individual components. Some constituents are known to facilitate cellular accumulation and absorption of toxic compounds [56,57].
Researchers have recently focused on using EOs as control agents for insect pests in greenhouses and stored products [58,59,60,61,62,63,64,65,66,67,68] because they have compatibility with natural predators, short residual effects, and show low toxicity towards human beings [69,70]. Many works have studied the application of EOs in managing various economically important pest mites [71,72,73,74,75,76,77,78,79,80,81,82,83]. The genus Artemisia is commonly known as wormwood or sagebrush, one of the largest and most widely distributed genera within the Asteraceae family, which is notable for its high EO content and favorable volatility characteristics, making it an important family for plant-based pesticide research [84,85]. EOs and extracts of many species from Asteraceae have been shown to exhibit fungicidal, insecticidal and acaricidal properties by many researchers [52,61,86,87,88,89,90,91,92,93,94]. Specifically, the acaricidal potential of EOs derived from several Artemisia species (A. vulgaris, A. campestris, A. judaica, A. herba alba, A. annua, A. absinthium, and A. sieberi) has been explored in various studies [93,94,95,96,97,98,99].
Although the insecticidal and acaricidal activities of plant EOs have been well-documented, a few studies have investigated their toxicity against eriophyid mites [76,82,100,101,102]. Notably, no research has been conducted on the toxicity of Artemisia EOs on eriophyid mites. Therefore, this study aims to investigate the chemical composition, acaricidal, and repellent activities of common mugwort, A. vulgaris EO (AVEO), against eriophyid mite A. pongamiae using laboratory bioassays for the first time.

2. Results

2.1. Percentage Yield and Analysis of Chemical Composition of AVEO by GC-MS/MS

The EO extracted from A. vulgaris using hydro-distillation yielded 0.86 ± 0.14 (v/w). A total of 24 chemical constituents, representing 99.57% of the total EO composition, were identified through GC-MS/MS analysis. The corresponding chromatogram is shown in Figure 1, and the retention time and percentage composition of the identified constituents are listed in Table 1. The major constituents in AVEO belonged to the class of oxygenated monoterpenes (45.20%), followed by aromatics (21.88%) and monoterpene hydrocarbons (21.29%). Among these, camphor (28.94%), 4-tert-butylaniline (19.79%), α-pinene (6.61%), eucalyptol (6.39%), fenchol (6.03%), and camphene (5.43%) are primary compounds.

2.2. Evaluation of the Toxicity of AVEO Against A. pongamiae

2.2.1. Fumigant Toxicity

The results of the fumigant activity of AVEO against A. pongamiae demonstrated that various concentrations of AVEO (0.25–1 µL/mL air) elicited significant mortality at 48 and 72 h post-exposure. Even at the lowest concentration (0.25 µL/mL air), AVEO exhibited notable toxicity, with mortality rates of 23.3% and 40% after 48 and 72 h, respectively. Exposure to AVEO at a higher concentration (1 µL/mL air) resulted in substantially increased mortality rates, with values of 46.59, 60.23, and 75% after 24, 48, and 72 h, respectively (Table S1, Figure S1). Probit analysis revealed a significant decrease in the lethal concentration (LC50) of AVEO with extended exposure periods, with values of 1.29, 0.84, and 0.43 µL/mL air after 24, 48, and 72 h, respectively (Table 2). Survival analysis using Kaplan–Meier method revealed significant differences in the survival curves of mites exposed to different concentrations of AVEO over time Log Rank (Mantel–Cox) test (X2 = 182.17; df = 4; p < 0.001) (Tables S2–S4). These findings suggest that AVEO exhibits concentration and time-dependent fumigant activity against A. pongamiae, with increased mortality rates observed at higher concentrations and longer exposure times (Figure 2).
Table 2 presents the percentage of mortality of adult A. pongamiae after exposure to five various concentrations (0.25, 0.5, 0.75, and 1 µL/mL air) of AVEO in the fumigant toxicity test.

2.2.2. Contact Toxicity

The leaf disc painting method revealed that AVEO exhibited significant toxicity to adult A. pongamiae, with mortality rates of 20, 50, and 67.8% after 24, 48, and 72 h, respectively, when exposed to higher concentrations of 10 µL/mL of AVEO, while abamectin resulted in 99.17% mortality after 72 h exposure (Table S5, Figure S2). Probit analysis showed that the LC50 values for AVEO against adult A. pongamiae were 37.37, 12.14, and 4.56 µL/mL after 24, 48 and 72 h, respectively. The Kaplan–Meier survival analysis, followed by the Log Rank test, showed significant contact toxicity of AVEO on mite survival (X2 = 394.20; df = 5; p < 0.001) (Tables S6–S8), with higher concentration leading to reduced survival rates (Figure 3). Table 3 demonstrates the percentage mortality of adult A. pongamiae exposed to various AVEO concentrations (2.50 to 10 µL/mL).

2.2.3. Repellent Activity

The repellent activity of AVEO against A. pongamiae was evaluated, revealing a strong concentration-dependent response (Table 4). The various concentrations of AVEO and exposure times demonstrated substantial repellent activity, with repellency rates (PR) ranging from 38.21% (class II) at the lowest concentration (0.025 µL/mL) to 86.11% (class V) at the highest concentration (0.1 µL/mL) after 72 h of exposure at a 20 µL dose. Notably, PR values exceeded 50% (class III) at 0.05 µL/mL and 81.48% (class IV) at 0.075 µL/mL after 72 h exposure (Table 4).

3. Discussion

The present study evaluates the acaricidal and repellent properties of AVEO against the eriophyid gall mite A. pongamiae. Our findings demonstrate that AVEO exhibits significant fumigant toxicity, contact toxicity, and repellency, highlighting its potential as a botanical acaricide for sustainable pest management.
In this study, the hydro-distillation of AVEO yielded 0.86 ± 0.14% (v/w), which is consistent with the study of Singh et al. [103], who reported an AVEO content of 0.75% (w/v) from specimens in India and is inconsistent with other reported yields from differing geographical regions and plant developmental stages. Trinh et al. [104] recorded a lower yield of 0.26% from fresh aerial parts of A. vulgaris in Tien Giang province, Vietnam. Likewise, Malik et al. [105] also reported a yield of 0.5% (v/v) from Brazilian A. vulgaris. Such discrepancies indicate that the geographical and climate conditions are essential determinants of EO production. Importantly, Han et al. [106] reported a yield of 0.31% (v/w) from dried aboveground flowering plant materials, demonstrating the influence of plant phenology on EO accumulation. Furthermore, Sharma and Adhikari [107] observed that altitude plays a crucial role in EO yield, with A. vulgaris collected from different regions of Nepal exhibiting varying yields (0.3% in Chitwan and Gorkha, 0.2% in Kathmandu). The higher altitude of Kathmandu (1324 m) resulted in a reduced EO yield compared to lower-altitude regions, reinforcing the impact of environmental factors on secondary metabolite biosynthesis. The comparatively higher yield obtained in our study may be due to differences in plant maturity, soil composition, post-harvest handling, or distillation efficiency. These findings align with existing literature emphasizing that intrinsic (genetic) and extrinsic (ecological) factors collectively determine EO composition and yield [108].
The chemical composition of AVEO obtained in the present study was characterized by a predominance of oxygenated monoterpenes (45.20%), followed by aromatics (21.88%) and monoterpene hydrocarbons (21.29%). The major constituents included camphor (28.94%), 4-tert-butylaniline (19.79%), α-pinene (6.61%), eucalyptol (6.39%), fenchol (6.03%), and camphene (5.43%). This compositional profile exhibits similarities and notable differences compared with previous reports on AVEO from different geographical regions, highlighting the influence of genetic, environmental, and methodological factors on secondary metabolite production. For instance, Trinh et al. [104] identified 1,8-cineole (24.25%), α-pinene (10.57%), β-caryophyllene (7.10%), borneol (8.89%), camphor (6.87%), and δ-elemene (6.05%) as major components in Vietnamese AVEO obtained via hydro-distillation, whereas headspace analysis of the same sample revealed higher proportions of camphor (27.16%) and 2-methylbutanal (20.94%). These variations between hydro-distillation and headspace methods suggest that extraction techniques significantly impact the detected volatile profile, with headspace favoring more volatile and low-molecular-weight compounds. Similarly, Malik et al. [105] reported a distinct chemotype dominated by sesquiterpenes, particularly caryophyllene (37.45%) and germacrene-D (16.17%), which contrasts with the monoterpene-rich composition observed in our study.
Phenological stage and post-harvest processing also play critical roles in EO composition. Han et al. [106] analyzed AVEO from flowering-stage plants and found (Z)-sabinol (15.18%), trans-sabinyl acetate (11.13%), and eucalyptol (10.92%) as predominant compounds, differing from both our results and other studies. The observed variability in AVEO composition across studies may also stem from genetic differences among regional populations. For example, Munda et al. [109] identified 1,8-cineole (16.76%) and camphor (11.94%) as major components in Indian A. vulgaris, differing with our findings but aligning partially with secondary constituents like borneol (8.06%). Additionally, Houti et al. [110] demonstrated that seasonal climatic variations such as spring rainfall and summer hydric stress alter the proportions of oxygenated monoterpenes such as β-thujone in Artemisia species, further underscoring the environmental modulation of EO’s composition.
The present study demonstrated that AVEO exhibits significant fumigant toxicity against A. pongamiae in a concentration- and time-dependent manner. At 1 µL/mL air, AVEO induced 75% mortality after 72 h, with the LC50 decreasing from 1.29 µL/mL air (24 h) to 0.43 µL/mL air (72 h). These results align with prior studies on eriophyid mites, where EOs have shown promising acaricidal properties. For instance, Eucalyptus EO exhibited significant fumigant toxicity against A. pongamiae (LC50 = 1.01% at 24 h) [82]. Notably, A. vulgaris EO exhibited dose-dependent fumigant toxicity against stored-product pests such as Tribolium castaneum (LC50 = 279.86 µL/L air) and Callosobruchus maculatus (LC50 = 52.47 µL/L air) [111]. Similarly, A. absinthium EO exhibited significant fumigant activity against Tetranychus urticae [112], reinforcing the potential of Artemisia-derived EOs in pest management.
The contact toxicity assays in this study further validated the acaricidal potency of AVEO, with mortality rates reaching 67.8% at 10 µL/mL after 72 h. The LC50 values decreased with prolonged exposure (37.37 µL/mL at 24 h to 4.56 µL/mL at 72 h), suggesting concentration-and time-dependent efficacy, in line with the study by Kunnathattil et al. [82], who reported that black pepper EO demonstrated superior contact toxicity (LC50 = 0.92, 0.68 and 0.46% at 24, 48, and 72 h) against A. pongamiae. Comparable trends were observed in other studies; for example, A. campestris, A. judaica, and A. herba alba EOs exhibited high contact toxicity against the honey bee mite Varroa destructor, with selectivity ratios ranging from 5.62 to 10.77 [94]. Additionally, Artemisia EOs have demonstrated ovicidal and adulticidal effects against Ectomyelois ceratoniae [113], highlighting their broad-spectrum bioactivity. The variability in LC50 values across studies may reflect differences in EO composition, target species, or experimental conditions. For example, Gao et al. [43] reported minimal time-dependent effects of AVEO on T. castaneum (LC50 = 4.77 to 6.14% over 72 h), contrasting with our findings for A. pongamiae. The effectiveness of abamectin as a contact toxicant was confirmed, with 99.17% mortality (LD50 = 1.26 µL/cm2) observed after 72 h exposure. These findings are consistent with previous studies that have demonstrated the efficacy of abamectin against various mite species, including T. urticae [114], A. litchii [115], and Phyllocoptruta oleivora [116]. The mode of action of abamectin, which involves disrupting the muscle and nervous system of insects and acarines through contact and ingestion [117,118,119], is likely responsible for its effectiveness as a contact toxicant.
The efficacy of AVEO on eriophyid mites aligns with earlier reports on other botanicals. For instance, Allium sativum EO nano-emulsions showed high toxicity against A. oleae [101], Citrus EO has superior bioactivity against A. guerreronis [100], while Thymus EO effectively suppressed Cisaberoptus kenyae [102]. Furthermore, the acaricidal potency of A. vulgaris EO against Bemisia tabaci and T. urticae supports its potential as a broad-spectrum miticide [120]. However, the limited literature on botanical control of eriophyid mites [76,100] necessitates further research to optimize EO formulations and application methods.
This study provides the first reported evidence of the repellent activity of EOs against the eriophyid mite. AVEO exhibited a strong concentration-dependent repellent response, with repellency rates (PR) ranging from 38.21% (Class II) at 0.025 µL/mL to 86.11% (Class V) at 0.1 µL/mL after 72 h of exposure. PR values surpassed the 50% threshold (Class III) at 0.05 µL/mL and reached 81.48% (Class IV) at 0.075 µL/mL, indicating high efficacy at elevated concentrations. These findings align with prior studies on Artemisia EOs, which have demonstrated pronounced repellency against arthropod pests due to their volatile terpenoid constituents [121]. For instance, AVEO exhibited robust repellency against T. castaneum [122,123], while A. sieberi EO caused significant repellent effects on mites at varying doses over 48 h [99]. The observed repellency of AVEO may be attributed to its bioactive monoterpenes, which are also consistent with reports on A. campestris and A. herba alba EOs against B. tabaci, suggesting that these plant species could be valuable sources for developing natural pesticides to control destructive insect pests [97].

4. Materials and Methods

4.1. Collection and Stock Culture of Test Mite

Both galled and ungalled leaves of P. pinnata were obtained at Malaparamba, Calicut district, Kerala, India (11.2976° N, 75.8059° E). The study was conducted between April and October of 2024. Each leaf was examined under a stereo zoom trinocular research microscope (Magnus MSZ-TR, Olympus Opto Systems India Pvt. Ltd., Noida, India; 400× magnification) and galls were dissected to isolate adult A. pongamiae. Species identification was carried out based on morphological characteristics and confirmed by Dr. Sangeetha G Kaimal (Acarologist, Department of Zoology, Providence Women’s College (Autonomous), Calicut, India). The laboratory cultures of adult A. pongamiae were used in all bioassays by the leaf flotation technique [82].

4.2. Plant Material and Isolation of EO

Fresh leaves of A. vulgaris were gathered from the Kozhikode district in Kerala, India (11.2588° N, 75.7804° E). The leaves were shade-dried at room temperature for five days to reduce moisture content. A total 500 g of dried leaves was subjected to hydro-distillation using Clevenger apparatus for 4 h. After dehydration with anhydrous sodium sulfate, the extracted AVEO was weighed and stored in the amber-colored glass bottles at 4 °C until further use.
The EO yield was calculated as a percentage using the following formula:
Yield of oil (% v/w) = Volume of dried EO/Weight of dried samples × 100

4.3. GC-MS/MS Analysis of Chemical Constituents Present in AVEO

The chemical characterization of the AVEO was conducted using Gas Chromatography and Mass Spectrometry (GC-MS/MS) with the TSQ 8000 Evo device (Thermo Scientific, Waltham, MA, USA), which was equipped with an auto-sampler and a TG-1MS capillary column measuring 30 m × 0.25 mm × 0.25 µm. The oven temperature was programmed as follows: 50 °C for 1 min, 10 °C/min to 120 °C and then to 270 °C for 5 min at 5 °C/min. The injector temperature was set at 250 °C. The samples (0.1 μL) were injected with a split ratio of 1:200. Helium was used as the carrier gas at a flow rate of 1.0 mL/min. Mass spectra were scanned from 35 to 500 m/z with a dwell time of 0.2 ms [60]. The mass spectrometry data have been recorded and analyzed using Xcalibur 1.1 software. The percentage composition was established by examining the retention time and comparing the relative peak areas derived from the GC-MS/MS chromatogram with those in the standard NIST library. Additionally, a mixture of n-alkanes (C7–C30) was co-injected into the GC-MS column to determine the retention indices (RIs) of each chemical component under identical conditions. This approach enabled double-confirmation of chemical compound identification by combining RI matching with NIST library.

4.4. Toxicity Tests

4.4.1. Fumigant Toxicity Test

To assess the toxicity of EOs as fumigants against A. pongamiae, a modified protocol of Kunnathattil et al. [82] was implemented. AVEO was diluted with HPLC-grade acetone in varying ratios to prepare different concentrations (0.25, 0.5, 0.75, and 1 µL/mL air). Using a fine brush, thirty adult A. pongamiae specimens were randomly selected and transferred onto the leaf disc of P. pinnata (1 × 1 cm), which was placed on Petri dishes (9.5 cm in diameter) lined with moist spongy pads. A filter paper disc (1.5 cm in diameter, Whatman No. 1) was affixed to the inner surface of the Petri plates. Each filter paper disc received 20 µL of the respective oil concentration using a micropipette, and all treatment groups were securely sealed with parafilm to prevent evaporation. A control group was established using a filter paper disc with 20 µL of acetone alone (the EO diluent) as the control, allowing complete evaporation before the assay to eliminate any potential fumigation effects. The experimental setup was designed to avoid direct contact between the mites and the filter paper disc [59]. To ensure accuracy, both the experimental and control groups have been replicated three times. Throughout the treatment groups, the temperature and relative humidity were kept at 22 ± 2 °C and 85 ± 2%, respectively. The mortality percentages were corrected using Abbott’s formula [124] after 24, 48, and 72 h, and LC50 values were worked out.

4.4.2. Contact Toxicity Test

The contact toxicity of AVEO against A. pongamiae was evaluated using the leaf disc painting technique, which has been modified by Miresmailli et al. [125]. AVEO was diluted using the solvent DMSO (dimethyl sulfoxide) to prepare four distinct concentrations: 2.5, 5, 7.5, and 10 µL/mL. Each concentration of the AVEO was painted onto the leaf disc of P. pinnata (1 × 1 cm) set on moist spongy pads at the base of a Petri dish. Following a drying period of 5 min at room temperature, 30 adult mites were individually transferred to each treated leaf disc using a fine brush. Perforated plastic lids were placed on the Petri dishes to allow airflow and minimize the risk of fumigant toxicity. As a negative control, the same number of mites were maintained on DMSO-treated leaf discs. Additionally, chemical miticide abamectin (Abamectin 1.9% EC, EBS Antigo, 0.75 mL/L in water) was used as a positive control, under the same conditions. Three replicates were conducted for both the treatments and the controls. After 24, 48, and 72 h, all discs were examined under a stereo zoom trinocular research microscope. As previously noted, Abbott’s formula was applied to correct the mortality data, allowing for the calculation of LC50 values by plotting the mortality percentages against the concentrations of AVEO.

4.4.3. Repellent Activity Assay

The repellency test was conducted according to Motazedian et al. [22], with minor modifications. Using a Y-tube olfactometer bioassay, the repellency effect was examined. A glass tube with a diameter of 1 cm, featuring a main arm or stem (5 cm length) and two other arms (6 cm length), one serving as the treatment (test) arm and the other as the control (Figure 4). The test solutions were prepared by diluting the AVEO in acetone to obtain concentrations of 0.025, 0.05, 0.075, and 0.1 µL/mL. A volume of 20 µL of each test concentration was applied to a filter paper disc (1 cm diameter, Whatman No. 1) and placed at the end of the treatment arm. In the control arm, a filter paper disc treated with 20 µL of acetone alone was placed. All solvent-treated filter paper discs were allowed to air dry before use to prevent fumigation effects.
A group of 15 adult A. pongamiae was introduced through the stem near the test area between the two connected arms. The upper end of the apparatus was sealed with a plastic cap and secured with parafilm, and the main arm was closed with a perforated plastic cap. After intervals of 24, 48, and 72 h, the number of mites in each arm was recorded, and three replications of the experiment were conducted for each concentration. The experimental design of the repellency test using the Y-tube olfactometer bioassay is depicted in Figure 4. The percentage of repellence (PR) was determined using the following formula;
PR = (NC − NT)/(NC + NT) × 100
where PR is the percentage of repellence (%), NC is the number of test mites in the control arm, and NT is the number of test mites in the treated arm.
The repellency was assessed and classified according to Visakh et al. [60]; Class 0 (0 to 0.1% PR, no or very weak repellent), Class I (0.2 to 10% PR, weak repellent), Class II (20.1 to 40% PR, repellent to some extend), Class III (40.1 to 60% PR, medium repellent), Class IV (60.1 to 80% PR, very good repellent), and Class V (80.1 to 100% PR, highly repellent).

4.5. Statistical Analysis

The data are presented as the mean ± SD from all experiments conducted. A comprehensive evaluation of the data was performed using analysis of variance (ANOVA), followed by Dunnett’s post hoc test and the least significant difference (LSD) test. Survival data were analyzed using Kaplan–Meier curves with log-rank tests. All statistical analyses were performed using the SPSS statistical software (IBM SPSS Statistics version 30).

5. Conclusions

The present study demonstrates the significant acaricidal and repellent potential of AVEO against A. pongamiae, a destructive eriophyid gall mite affecting P. pinnata. AVEO, rich in bioactive compounds such as camphor, 4-tert-butylaniline, α-pinene, eucalyptol, fenchol, and camphene, exhibited strong fumigant, contact toxicity, and repellent activities in a concentration–time-dependent manner. The fumigant bioassay revealed high toxicity with progressively decreasing LC50 values, while contact toxicity also showed increasing efficacy over time. Additionally, AVEO displayed potent repellency at the tested concentrations. Our findings highlight AVEO as a promising botanical acaricide for managing eriophyid mites, with significant fumigant, contact, and repellent activities. However, further research is needed to optimize EO formulations, assess field efficacy, and evaluate non-target effects. Given the limited literature on botanical control of eriophyid mites, this study provides a foundation for developing eco-friendly pest management strategies. Future studies should explore synergistic interactions with other plant-derived compounds and the development of stable nano-formulations to enhance AVEO’s bioactivity and persistence.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/molecules30163326/s1, Figure S1: Mortality of A. pongamiae in fumigant toxicity test after 24, 48, and 72 h exposure of AVEO. Same letters (a, b, and c) indicate non-significant pairs; Figure S2: Mortality of A. pongamiae in contact toxicity test after 24, 48, and 72 h exposure of AVEO. Same letters (a, b, c, and d) indicate non-significant pairs; Table S1: Percentage mortality of A. pongamiae on fumigant toxicity test after 24, 48, and 72 h exposure of AVEO; Table S2: Case processing summary of fumigant toxicity test using Kaplan–Meier survival analysis; Table S3: Means and medians for survival time in fumigant toxicity test using Kaplan–Meier survival analysis; Table S4: Overall comparisons of survival of A. pongamiae exposed to different concentrations of AVEO over time Log Rank (Mantel–Cox) test after 24, 48, and 72 h in fumigant toxicity test; Table S5: Percentage mortality of A. pongamiae in contact toxicity test after 24, 48, and 72 h. exposure of AVEO; Table S6: Case processing summary of contact toxicity test using Kaplan–Meier survival analysis; Table S7: Means and medians for survival time in contact toxicity test using Kaplan–Meier survival analysis; Table S8: Overall comparisons of survival of A. pongamiae exposed to different concentrations of AVEO over time Log Rank (Mantel–Cox) test after 24, 48, and 72 h in contact toxicity test.

Author Contributions

Writing—original draft preparation, M.K., A.N., N.U.V., B.P., T.P., A.E.R. and S.G.K.; methodology, M.K., A.N., and N.U.V.; formal analysis, A.N., N.U.V., B.P., T.P., A.E.R. and S.G.K.; conceptualization, M.K., A.N., N.U.V. and S.G.K.; writing—review and editing, M.K., A.N., N.U.V., B.P., T.P., A.E.R. and S.G.K.; project administration, A.E.R. and S.G.K.; supervision, A.N., N.U.V. and S.G.K.; data curation, M.K., A.N., N.U.V., B.P., T.P., A.E.R. and S.G.K.; resources, B.P. and T.P. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data that support the findings of this study are available from the corresponding author upon reasonable request.

Acknowledgments

M.K. acknowledges the Kerala State Council for Science, Technology and Environment (KSCSTE) for providing financial assistance research fellowship (RF No. 636) and the University of Calicut for Ph.D. registration (Reg. No. 5397/2022/Admn). S.G.K. and A.E.R. acknowledge the financial support received from PRS ‘24 (Providence Research Scheme 2024).

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

The following abbreviations are used in this manuscript:
EOEssential oil
AVEOArtemisia vulgaris essential oil
DMSODimethyl sulfoxide
GC-MS/MSGas Chromatography and Mass Spectrometry
PRPercentage of repellence

References

  1. Amrine, J.W., Jr.; Stasny, T.A.H.; Flechtmann, C.H.W. Revised Keys to World Genera of Eriophyoidea (Acari: Prostigmata); Indira Publishing House: West Bloomfield, MI, USA, 2003; p. 244. [Google Scholar]
  2. de Lillo, E.; Craemer, C.; Amrine, J.W.; Nuzzaci, G. Recommended Procedures and Techniques for Morphological Studies of Eriophyoidea (Acari: Prostigmata). Exp. Appl. Acarol. 2010, 51, 283–307. [Google Scholar] [CrossRef]
  3. Lindquist, E.E.; Sabelis, M.W.; Bruin, J. (Eds.) Eriophyoid Mites. Their Biology, Natural Enemies and Control; World Crop Pests; Elsevier Science Publishing: Amsterdam, The Netherlands, 1996; p. 787. [Google Scholar]
  4. Sabelis, M.W.; Bruin, J. Evolutionary Ecology: Life History Patterns, Food Plant Choice and Dispersal. In Eriophyoid Mites: Their Biology, Natural Enemies and Control; Lindquist, E.E., Sabelis, M.W., Bruin, J., Eds.; Elsevier Science, B.V.: Amsterdam, The Netherlands, 1996; Volume 6, pp. 329–366. [Google Scholar]
  5. Li, N.; Sun, J.T.; Yin, Y.; Hong, X.Y.; Xue, X.F. Global Patterns and Drivers of Herbivorous Eriophyoid Mite Species Diversity. J. Biogeogr. 2023, 50, 330–340. [Google Scholar] [CrossRef]
  6. Skoracka, A.; Smith, L.; Oldfield, G.; Cristofaro, M.; Amrine, J.W. Host-Plant Specificity and Specialization in Eriophyoid Mites and Their Importance for the Use of Eriophyoid Mites as Biocontrol Agents of Weeds. Exp. Appl. Acarol. 2010, 51, 93–113. [Google Scholar] [CrossRef] [PubMed]
  7. De Lillo, E.; Pozzebon, A.; Valenzano, D.; Duso, C. An Intimate Relationship Between Eriophyoid Mites and Their Host Plants. Front. Plant Sci. 2018, 9, 1786. [Google Scholar] [CrossRef]
  8. Nasareen, P.N.M.; Vardhanan, Y.S.; Ramani, N. Damage Assessment of the Gall Mite Aceria pongamiae Keifer 1966 (Acari: Eriophyidae) on Pongamia pinnata (L.) Pierre. In Prospects in Bioscience: Addressing the Issues; Springer: New Delhi, India, 2012; pp. 325–333. [Google Scholar] [CrossRef]
  9. Rani, M.S.; Dayanand, C.D.; Shetty, J.; Vegi, P.K.; Kutty, A.M. Evaluation of Antibacterial Activity of Pongamia pinnata Linn on Pathogens of Clinical Isolates. Am. J. Phytomed. Clin. Ther. 2013, 1, 645–651. [Google Scholar]
  10. Hartwell, J.L. Plants used against cancer. A Survey. Lloydia 1971, 34, 30–34. [Google Scholar]
  11. Satyavati, G.V.; Gupta, A.K.; Neeraj, T. Medicinal Plants of India; ICMR: New Delhi, India, 1987; Volume 2, p. 490. [Google Scholar]
  12. Kapadnis, C.A.; Kothawade, H.B. Therapeutic Potential of Pongamia pinnata in Various Disorder. World J. Pharm. Res. 2023, 12, 458–468. [Google Scholar] [CrossRef]
  13. Fugare, A.G.; Shete, R.V.; Adak, V.S.; Murthy, G.K. A Review on Pongamia pinnata (L.): Traditional Uses, Phytochemistry and Pharmacological Properties. J. Drug Deliv. Ther. 2021, 11, 207–211. [Google Scholar] [CrossRef]
  14. Shoba, F.G.; Thomas, M. Study of Antidiarrhoeal Activity of Four Medicinal Plants in Castor-Oil Induced Diarrhea. J. Ethnopharmacol. 2001, 76, 73–76. [Google Scholar] [CrossRef]
  15. Chithra, B.K.; Anand, P.P.; Pushpalatha, E.; Vardhanan, Y.S.; Mohammed Shareef, K.P. Bio-Augmentative Antibacterial Activity of Pongamia pinnata (L.) Gall Extract with Lemongrass Oil Formulation Against Selected Gram-Negative Bacteria. Curr. Sci. 2024, 127, 00113891. [Google Scholar] [CrossRef]
  16. Vishnupriya, R. Biochemical Changes Induced in Pungam Leaves by Eriophyid Mite, Aceria pongamiae. Int. J. Curr. Res. 2016, 8, 43497–43500. [Google Scholar]
  17. Duso, C.; Castagnoli, M.; Simoni, S.; Angeli, G. The Impact of Eriophyoids on Crops: New and Old Case Studies. In Integrative Acarology, Proceedings of the 6th European Congress, 21–25 July 2008; Bertrand, M., Kreiter, S., McCoy, K.D., Migeon, A., Navajas, M., Tixier, M.S., Vial, L., Eds.; European Association of Acarologists: Montpellier, France, 2008. [Google Scholar]
  18. Castagnoli, M.; Simoni, S.; Liguori, M. Evaluation of Neoseiulus californicus (Mcgregor) (Acari: Phytoseiidae) as a Candidate for the Control of Aculops lycopersici (Tyron) (Acari Eriophyoidea): A Preliminary Study. Redia 2003, 86, 97–100. [Google Scholar]
  19. Lesna, I.; Conijn, C.G.M.; Sabelis, M. From Biological Control to Biological Insight: Rust-Mite Induced Change in Bulb Morphology, A New Mode of Indirect Plant Defence. Phytophaga 2004, 14, 285–291. [Google Scholar]
  20. Kumar, P.S.; Singh, L. Development of ‘Mycohit’, The First Mycoacaricide Based Exclusively on Hirsutella thompsonii, for Suppressing the Coconut Mite in India. In Proceedings of the National Symposium on Bioinoculants for Sustainable Agriculture and Forestry, Karnataka, India, 16–18 February 2001; Reddy, S.M., Redy, S.R., Singarachary, M.A., Girisham, S., Eds.; Scientific Publishers: Jodhpur, India; pp. 209–213. [Google Scholar]
  21. Sreerema Kumar, P.S.; Singh, L. Enabling Mycelia Application of Hirsutella thompsonii for Managing the Coconut Mite. In Diseases of Mites and Ticks; Bruin, J., van der Geest, L.P.S., Eds.; Springer: Dordrecht, The Netherlands, 2008; Volume 46, pp. 169–182. [Google Scholar] [CrossRef]
  22. Motazedian, N.; Ravan, S.; Bandani, A.R. Toxicity and Repellency Effects of Three Essential Oils Against Tetranychus urticae Koch (Acari: Tetranychidae). J. Agric. Sci. Technol. 2012, 14, 275–284. [Google Scholar]
  23. Pimentel, D.; Aquary, H.; Biltonen, M.; Rice, P.; Silva, M.; Nelson, J.; Lipner, V.; Giordano, S.; Horowitz, A.; D’amore, M. Environmental and Economic Costs of Pesticide Use. Bioscience 1992, 42, 750–760. [Google Scholar] [CrossRef]
  24. Isman, M.B. Plant Essential Oils for Pest and Disease Management. Crop Prot. 2000, 19, 603–608. [Google Scholar] [CrossRef]
  25. Khater, H.F. Prospects of Botanical Biopesticides in Insect Pest Management. Pharmacologia 2012, 3, 641–656. [Google Scholar] [CrossRef]
  26. Guleria, S.; Tiku, A. Botanicals in Pest Management: Current Status and Future Perspectives. In Integrated Pest Management: Innovation-Development Process; Peshin, R., Dhawan, A.K., Eds.; Springer: Dordrecht, The Netherlands, 2009; Volume 1, pp. 317–329. [Google Scholar] [CrossRef]
  27. Isman, M.B. Botanical Insecticides, Deterrents and Repellents in Modern Agriculture and Increasingly Regulated World. Annu. Rev. Entomol. 2006, 51, 45–56. [Google Scholar] [CrossRef]
  28. Puvača, N.; Petrović, A.; Nikolova, N.; Popović, A.; Čabarkapa, I.; Bursić, V.; Popović, S.; Đuragić, O.; Shtylla Kika, T. Influence of Selected Essential Oils as a Natural Repellent of Poultry Red Mites: In Vitro Study. Maced. J. Anim. Sci. 2018, 8, 55–59. [Google Scholar] [CrossRef]
  29. Devrnja, N.; Milutinović, M.; Savić, J. When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides. Sustainability 2022, 14, 6847. [Google Scholar] [CrossRef]
  30. Mossa, A.T.H.; Mohafrash, S.M.; Chandrasekaran, N. Safety of Natural Insecticides: Toxic Effects on Experimental Animals. BioMed Res. Int. 2018, 1, 4308054. [Google Scholar] [CrossRef]
  31. Pavela, R.; Benelli, G. Essential Oils as Eco-Friendly Biopesticides? Challenges and Constraints. Trends Plant Sci. 2016, 21, 1000–1007. [Google Scholar] [CrossRef]
  32. Rozman, V.; Kalinovic, I.; Korunic, Z. Toxicity of Naturally Occurring Compounds of Lamiaceae and Lauraceae to Three Stored-Product Insects. J. Stored Prod. Res. 2007, 43, 349–355. [Google Scholar] [CrossRef]
  33. Yeom, H.J.; Jung, C.S.; Kang, J.S.; Kim, J.; Lee, J.H.; Kim, D.S.; Kim, H.S.; Park, P.S.; Kang, K.S.; Park, I.K. Insecticidal and acetylcholine esterase inhibition activity of Asteraceae plant essential oils and their constituents against adults of the German cockroach (Blattella germanica). J. Agric. Food Chem. 2015, 63, 2241–2248. [Google Scholar] [CrossRef]
  34. Park, I.K. Fumigant toxicity of oriental sweetgum (Liquidambar orientalis) and valerian (Valeriana wallichii) essential oils and their components, including their acetylcholinesterase inhibitory activity, against Japanese Termites (Reticulitermes speratus). Molecules 2014, 19, 12547–12558. [Google Scholar] [CrossRef] [PubMed]
  35. Abdelgaleil, S.A.M.; Mohamed, M.I.E.; Badawy, M.E.I.; El-Arami, S.A.A. Fumigant and contact toxicities of monoterpenes to Sitophilus oryzae (L.) and Tribolium castaneum (herbst) and their inhibitory effects on acetylcholinesterase activity. J. Chem. Ecol. 2009, 35, 518–525. [Google Scholar] [CrossRef] [PubMed]
  36. Hall, A.C.; Turcotte, C.M.; Betts, B.A.; Yeung, W.Y.; Agyeman, A.S.; Burk, L.A. Modulation of human GABAA and glycine receptor currents by menthol and related monoterpenoids. Eur. J. Pharmacol. 2004, 506, 9–16. [Google Scholar] [CrossRef]
  37. Aoshima, H.; Hamamoto, K. Potentiation of GABAA receptors expressed in Xenopus oocytes by perfume and phytoncid. Biosci. Biotechnol. Biochem. 1999, 63, 743–748. [Google Scholar] [CrossRef]
  38. Enan, E.E. Molecular response of Drosophila melanogaster tyramine receptor cascade to plant essential oils. Insect Biochem. Mol. Biol. 2005, 35, 309–321. [Google Scholar] [CrossRef]
  39. Enan, E.E. Insecticidal activity of essenial oils: Octopaminergic sites of action. Comp. Biochem. Physiol. Part C Toxicol. Pharmacol. 2001, 130, 325–337. [Google Scholar] [CrossRef] [PubMed]
  40. Tong, F.; Coats, J.R. Quantitative structure–activity relationships of monoterpenoid binding activities to the housefly GABA receptor. Pest Manag. Sci. 2012, 68, 1122–1129. [Google Scholar] [CrossRef]
  41. Chaudhari, A.K.; Singh, V.K.; Kedia, A.; Das, S.; Dubey, N.K. Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: Prospects and retrospects. Environ. Sci. Pollut. Res. 2021, 28, 18918–18940. [Google Scholar] [CrossRef]
  42. Liao, M.; Xiao, J.J.; Zhou, L.J.; Liu, Y.; Wu, X.W.; Hua, R.M.; Wang, G.R.; Cao, H.Q. Insecticidal activity of Melaleuca alternifolia essential oil and RNA-Seq analysis of Sitophilus zeamais transcriptome in response to oil fumigation. PLoS ONE 2016, 11, e0167748. [Google Scholar] [CrossRef]
  43. Gao, S.S.; Zhang, K.P.; Wei, L.T.; Wei, G.Y.; Xiong, W.F.; Lu, Y.; Zhang, Y.; Gao, A.; Li, B. Insecticidal Activity of Artemisia vulgaris Essential Oil and Transcriptome Analysis of Tribolium castaneum in Response to Oil Exposure. Front. Genet. 2020, 11, 589. [Google Scholar] [CrossRef]
  44. Ke, K.; Wu, S.; Hu, K.; Liao, X.; Li, M.; Li, R. NlugOBP1 in Nilaparvata lugens Involved in the Perception of Repellent Agent Geraniol. Sci. Rep. 2025, 15, 22368. [Google Scholar] [CrossRef] [PubMed]
  45. Jeon, H.; Tak, J.H. Gustatory Habituation to Essential Oil Induces Reduced Feeding Deterrence and Neuronal Desensitization in Spodoptera litura. J. Pest Sci. 2025, 98, 321–336. [Google Scholar] [CrossRef]
  46. Achimón, F.; Peschiutta, M.L.; Brito, V.D.; Beato, M.; Pizzolitto, R.P.; Zygadlo, J.A.; Zunino, M.P. Exploring Contact Toxicity of Essential Oils against Sitophilus zeamais through a Meta-Analysis Approach. Plants 2022, 11, 3070. [Google Scholar] [CrossRef] [PubMed]
  47. Phillips, A.K.; Appel, A.G.; Sims, S.R. Topical Toxicity of Essential Oils to the German Cockroach (Dictyoptera: Blattellidae). J. Econ. Entomol. 2010, 103, 448–459. [Google Scholar] [CrossRef] [PubMed]
  48. Powers, C.N.; Osier, J.L.; McFeeters, R.L.; Brazell, C.B.; Olsen, E.L.; Moriarity, D.M.; Satyal, P.; Setzer, W.N. Antifungal and Cytotoxic Activities of Sixty Commercially-Available Essential Oils. Molecules 2018, 23, 1549. [Google Scholar] [CrossRef]
  49. Abd-ElGawad, A.M.; El Gendy, A.E.N.G.; Assaeed, A.M.; Al-Rowaily, S.L.; Alharthi, A.S.; Mohamed, T.A.; Nassar, M.I.; Dewir, Y.H.; Elshamy, A.I. Phytotoxic Effects of Plant Essential Oils: A Systematic Review and Structure-Activity Relationship Based on Chemometric Analyses. Plants 2021, 10, 36. [Google Scholar] [CrossRef]
  50. Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Biological Effects of Essential Oils—A Review. Food Chem. Toxicol. 2008, 46, 446–475. [Google Scholar] [CrossRef] [PubMed]
  51. Isman, M.B. Commercial development of plant essential oils and their constituents as active ingredients in bioinsecticides. Phytochem. Rev. 2020, 19, 235–241. [Google Scholar] [CrossRef]
  52. Ribeiro, V.L.S.; Avancini, C.; Gonçalves, K.; Toigo, E.; von Poser, G. Acaricidal Activity of Calea serrata (Asteraceae) on Boophilus microplus and Rhipicephalus sanguineus. Vet. Parasitol. 2008, 151, 351–354. [Google Scholar] [CrossRef]
  53. Dobetsberger, C.; Buchbauer, G. Actions of Essential Oils on the Central Nervous System: An Updated Review. Flavour Fragr. J. 2011, 26, 300–316. [Google Scholar] [CrossRef]
  54. Fahmy, M.A.; Farghaly, A.A.; Hassan, E.E.; Hassan, E.M.; Hassan, Z.M.; Mahmoud, K.; Omara, E.A. Evaluation of the Anti-cancer/anti-mutagenic Efficiency of Lavandula officinalis Essential oil. Asian Pac. J. Cancer Prev. 2022, 23, 1215–1222. [Google Scholar] [CrossRef]
  55. Asif, Z.; Shaheedi, M.H. Cytotoxic and Genotoxic Effects of Eucalyptus globulus on Vero Cell line. JEPIBIO 2024, 1, 22–25. [Google Scholar]
  56. Burt, S. Essential oils: Their Antibacterial Properties and Potential Applications in Foods. Int. J. Food Microbiol. 2004, 94, 223–253. [Google Scholar] [CrossRef]
  57. Cal, K. Skin penetration of terpenes from essential oils and topical vehicles. Planta Medica 2006, 72, 311–316. [Google Scholar] [CrossRef]
  58. Stepanycheva, E.; Petrova, M.; Chermenskaya, T.; Pavela, R. Fumigant Effect of Essential Oils on Mortality and Fertility of Thrips Frankliniella occidentalis Perg. Environ. Sci. Pollut. Res. 2019, 26, 30885–30892. [Google Scholar] [CrossRef] [PubMed]
  59. Visakh, N.U.; Pathrose, B.; Chellappan, M.; Ranjith, M.T.; Sindhu, P.V.; Mathew, D. Chemical Characterisation, Insecticidal and Antioxidant Activities of Essential Oils from Four Citrus Spp. Fruit Peel Waste. Food Biosci. 2022, 50, 102163. [Google Scholar] [CrossRef]
  60. Visakh, N.U.; Pathrose, B.; Narayanankutty, A.; Alfarhan, A.; Ramesh, V. Utilization of Pomelo (Citrus maxima) Peel Waste into Bioactive Essential Oils: Chemical Composition and Insecticidal Properties. Insects 2022, 13, 480. [Google Scholar] [CrossRef]
  61. Umpiérrez, M.L.; Lagreca, M.E.; Cabrera, R.; Grille, G.; Rossini, C. Essential Oils from Asteraceae as Potential Biocontrol Tools for Tomato Pests and Diseases. Phytochem. Rev. 2012, 11, 339–350. [Google Scholar] [CrossRef]
  62. Costa, A.V.; Pinheiro, P.F.; de Queiroz, V.T.; Rondelli, V.M.; Marins, A.K.; Valbon, W.R.; Pratissoli, D. Chemical Composition of Essential Oil from Eucalyptus citriodora Leaves and Insecticidal Activity Against Myzus persicae and Frankliniella schultzei. J. Essent. Oil Bear. Plants 2015, 18, 374–381. [Google Scholar] [CrossRef]
  63. Tkachenko, K.; Varfolomeeva, E. Prospects for the Use of Essential Oils as Repellants and/or Insecticides. Trop. J. Nat. Prod. Res. 2022, 6, 831. [Google Scholar] [CrossRef]
  64. Visakh, N.U.; Pathrose, B.; Chellappan, M.; Ranjith, M.T.; Sindhu, P.V.; Mathew, D. Extraction and Chemical Characterisation of Agro-Waste from Turmeric Leaves as a Source of Bioactive Essential Oils with Insecticidal and Antioxidant Activities. Waste Manag. 2023, 169, 1–10. [Google Scholar] [CrossRef]
  65. Danna, C.; Malaspina, P.; Cornara, L.; Smeriglio, A.; Trombetta, D.; De Feo, V.; Vanin, S. Eucalyptus Essential Oils in Pest Control: A Review of Chemical Composition and Applications Against Insects and Mites. Crop Prot. 2024, 176, 106319. [Google Scholar] [CrossRef]
  66. Sulhath, T.A.; Visakh, N.U.; Pathrose, B.; George, S.B. Investigating the Insecticidal Properties of Essential Oils Extracted from Wild Turmeric (Curcuma aromatica Salisb) Leaves Waste Against Three Key Stored Product Pests. Sustain. Chem. Pharm. 2024, 38, 101482. [Google Scholar] [CrossRef]
  67. Aisha, K.; Visakh, N.U.; Pathrose, B.; Mori, N.R.; Baeshen, S.; Shawer, R. Extraction, Chemical Composition and Insecticidal Activities of Lantana camara Linn. Leaf Essential Oils Against Tribolium castaneum, Lasioderma serricorne and Callosobruchus chinensis. Molecules 2024, 29, 344. [Google Scholar] [CrossRef] [PubMed]
  68. Anuranj, P.R.; Visakh, N.U.; Pathrose, B.; George, S.B. Exploring Chemical Composition and Insecticidal Activities of Alpinia calcarata Rhizome Essential Oil Against Three Major Storage Insects. Nat. Pestic. Res. 2024, 10, 100088. [Google Scholar] [CrossRef]
  69. Chiasson, H.; Bostanian, N.J.; Vincent, C. Acaricidal properties of a Chenopodium-based botanical. J. Econ. Entomol. 2004, 97, 1373–1377. [Google Scholar] [CrossRef]
  70. Koul, O.; Walia, S.; Dhaliwal, G.S. Essential Oils as Green Pesticides: Potential and Constraints. Biopestic. Int. 2008, 4, 63–84. [Google Scholar]
  71. Momen, F.M.; Amer, S.A.A.; Refaat, A.M. Repellent and Oviposition-Deterring Activity of Rosemary and Sweet Marjoram on the Spider Mites Tetranychus urticae and Eutetranychus orientalis (Acari: Tetranychidae). Acta Phytopathol. Entomol. Hung. 2001, 36, 155–164. [Google Scholar] [CrossRef]
  72. Kim, E.H.; Kim, H.K.; Choi, D.H.; Ahn, Y.J. Acaricidal Activity of Clove Bud Oil Compounds Against Tyrophagus putrescentiae (Acari: Acaridae). Appl. Entomol. Zool. 2003, 38, 261–266. [Google Scholar] [CrossRef]
  73. Aslan, I.; Ozbek, H.; Calmasur, O.; Sahin, F. Toxicity of Essential Oil Vapours to Two Greenhouse Pests, Tetranychus urticae Koch and Bemisia tabaci Genn. Ind. Crops Prod. 2004, 19, 167–173. [Google Scholar] [CrossRef]
  74. Choi, W.I.; Lee, S.G.; Park, H.M.; Ahn, Y.J. Toxicity of Plant Essential Oils to Tetranychus urticae (Acari: Tetranychidae) and Phytoseiulus persimilis (Acari: Phytoseiidae). J. Econ. Entomol. 2004, 97, 553–558. [Google Scholar] [CrossRef]
  75. Han, J.; Choi, B.R.; Lee, S.G.; Kim, S., II; Ahn, Y.J. Toxicity of Plant Essential Oils to Acaricide-Susceptible and Resistant Tetranychus urticae (Acari: Tetranychidae) and Neoseiulus californicus (Acari: Phytoseiidae). J. Econ. Entomol. 2010, 103, 1293–1298. [Google Scholar] [CrossRef]
  76. Patnaik, S.; Rout, K.; Pal, S.; Panda, P.K.; Mukherjee, P.S.; Sahoo, S. Essential Oils of Aromatic and Medicinal Plants as Botanical Biocide for Management of Coconut Eriophyid Mite (Aceria guerreronis Keifer). Psyche J. Entomol. 2011, 2011, 710929. [Google Scholar] [CrossRef]
  77. Roh, H.S.; Lee, B.H.; Park, C.G. Acaricidal and Repellent Effects of Myrtacean Essential Oils and their Major Constituents Against Tetranychus urticae (Tetranychidae). J. Asia Pac. Entomol. 2013, 16, 245–249. [Google Scholar] [CrossRef]
  78. Al-Assiuty, B.A.; Nenaah, G.E.; Ageba, M.E. Chemical Profile, Characterization and Acaricidal Activity of Essential Oils of Three Plant Species and their Nanoemulsions Against Tyrophagus putrescentiae, A Stored-Food Mite. Exp. Appl. Acarol. 2019, 79, 359–376. [Google Scholar] [CrossRef] [PubMed]
  79. Hýbl, M.; Bohatá, A.; Rádsetoulalová, I.; Kopecký, M.; Hoštičková, I.; Vaníčková, A.; Mráz, P. Evaluating the Efficacy of 30 Different Essential Oils Against Varroa destructor and Honey Bee Workers (Apis mellifera). Insects 2021, 12, 1045. [Google Scholar] [CrossRef]
  80. Teng, Q.; Zou, M.; Xue, Q.; Zhang, Q.; Liu, T.; Guo, J.; Li, Y.; Zhao, J. Lemongrass (Cymbopogon citratus) Essential Oil: An Eco-Friendly and Fast-Acting Acaricide Against the Grain Pest Mite Aleuroglyphus ovatus. Int. J. Acarol. 2024, 50, 658–667. [Google Scholar] [CrossRef]
  81. Ahmed, M.M.; Abdelwines, M.A. Toxicological and Physiological Activity of Lemongrass and Peppermint Essential Oils as Acaricidal Agents on Life-Table Parameters of Oligonychus mangiferus (Rahman & Sapra) and its Predatory Mite, Cydnoseius negevi (Swirskii & Amitai). Phytoparasitica 2024, 52, 71. [Google Scholar] [CrossRef]
  82. Kunnathattil, M.; Narayanankutty, A.; Visakh, N.U.; Pathrose, B.; Punathil, T.; Kaimal, S.G. Phytochemical Characterization, Fumigant and Contact Toxicity Activities of Four Essential Oils Against Eriophyid Gall Mite, Aceria pongamiae Keifer (Acarina: Eriophyidae). Chem. Biodiversity. 2024, 21, e202401535. [Google Scholar] [CrossRef] [PubMed]
  83. Zeshan, A.; Cagáň, Ľ.; Abbas, A.; Eisa, M.A.S.; Jabran, A. Efficacy of Different Essential Oils Against the Two Spotted Spider Mites Tetranychus utricae (Acari: Tetraychidae) Under Laboratory Conditions. Ukr. J. Ecol. 2024, 14, 8–15. [Google Scholar]
  84. Alizadeh, M.; Aghaei, M.; Sharifian, I.; Saadatian, M. Chemical Composition of Essential Oil of Artemisia vulgaris from West Azerbaijan, Iran. Electron. J. Environ. Agric. Food Chem. 2012, 11, 493–496. [Google Scholar]
  85. Ivănescu, B.; Burlec, A.F.; Crivoi, F.; Roșu, C.; Corciovă, A. Secondary Metabolites from Artemisia Genus as Biopesticides and Innovative Nano-Based Application Strategies. Molecules 2021, 26, 3061. [Google Scholar] [CrossRef] [PubMed]
  86. Gazim, Z.C.; Rezende, C.M.; Fraga, S.R.; Svidzinski, T.I.E.; Cortez, D.A.G. Antifungal activity of the essential oil from Calendula officinalis L.(Asteraceae) growing in Brazil. Braz. J. Microbiol. 2008, 39, 61–63. [Google Scholar] [CrossRef]
  87. Boussaada, O.; Kamel, M.B.H.; Ammar, S.; Haouas, D.; Mighri, Z.; Helal, A.N. Insecticidal Activity of Some Asteraceae Plant Extracts Against Tribolium confusum. Bull. Insectology 2008, 61, 283–289. [Google Scholar]
  88. Reidel, B.R.V.; Nardoni, S.; Mancianti, F.; Anedda, C.; El Gendy, A.E.N.G.; Omer, E.A.; Pistelli, L. Chemical Composition and Antifungal Activity of Essential Oils from Four Asteraceae Plants Grown in Egypt. Z. Naturforsch. C 2018, 73, 313–318. [Google Scholar] [CrossRef]
  89. Garcia, M.V.; Matias, J.; Barros, J.C.; Lima, D.P.D.; Lopes, R.D.S.; Andreotti, R. Chemical Identification of Tagetes minuta Linnaeus (Asteraceae) Essential Oil and its Acaricidal effect on Ticks. Rev. Bras. Parasitol. Vet. 2012, 21, 405–411. [Google Scholar] [CrossRef]
  90. Tabanca, N.; Bernier, U.R.; Tsikolia, M.; Becnel, J.J.; Sampson, B.; Werle, C.; Demirci, B.; Başer, K.H.C.; Blythe, E.K.; Pounders, C.; et al. Eupatorium capillifolium Essential Oil: Chemical Composition, Antifungal Activity and Insecticidal Activity. Nat. Prod. Commun. 2010, 5, 1934578X1000500913. [Google Scholar] [CrossRef]
  91. Politi, F.A.; Queiroz-Fernandes, G.M.; Rodrigues, E.R.; Freitas, J.A.; Pietro, R.C. Antifungal, Antiradical and Cytotoxic Activities of Extractives Obtained from Tagetes patula L. (Asteraceae), a Potential Acaricide Plant Species. Microb. Pathog. 2016, 95, 15–20. [Google Scholar] [CrossRef]
  92. Czerniewicz, P.; Sytykiewicz, H.; Chrzanowski, G. The Effect of Essential Oils from Asteraceae Plants on Behavior and Selected Physiological Parameters of the Bird Cherry-Oat Aphid. Molecules 2024, 29, 1673. [Google Scholar] [CrossRef]
  93. Chouikhi, S.; Assadi, B.H.; Tlahig, S.; Triki, T.; Secrafi, M.; Zaidi, S.; Nagaz, K.; Lebdi, K.G.; Belkadhi, M.S. Insecticidal and Acaricidal Potency of Essential Oils Against Major Pests in Geothermal Greenhouses. Euro Mediterr. J. Environ. Integr. 2024, 10, 1861–1876. [Google Scholar] [CrossRef]
  94. Hazam, S.; Touati, S.; Touati, L.; Saher, L.; Khedidji, H.; Ait Kaki, S.; Chemat, S. Promising Algerian Essential Oils as Natural Acaricides Against the Honey Bee Mite Varroa destructor (Acari: Varroidae). Exp. Appl. Acarol. 2024, 92, 87–107. [Google Scholar] [CrossRef] [PubMed]
  95. Elmhalli, F.; Garboui, S.S.; Karlson, A.K.B.; Mozūraitis, R.; Baldauf, S.L.; Grandi, G. Acaricidal Activity Against Ixodes ricinus Nymphs of Essential Oils from the Libyan Plants Artemisia herba alba, Origanum majorana and Juniperus phoenicea. Vet. Parasitol. Reg. Stud. Rep. 2021, 24, 100575. [Google Scholar] [CrossRef] [PubMed]
  96. Pirali-Kheirabadi, K.H.; da Silva, J.T. In-vitro Assessment of the Acaricidal Properties of Artemisia annua and Zataria multiflora Essential Oils to Control Cattle Ticks. Iran. J. Parasitol. 2011, 6, 58. [Google Scholar]
  97. Chiasson, H.; Bélanger, A.; Bostanian, N.; Vincent, C.; Poliquin, A. Acaricidal Properties of Artemisia absinthium and Tanacetum vulgare (Asteraceae) Essential Oils Obtained by Three Methods of Extraction. J. Econ. Entomol. 2001, 94, 167–171. [Google Scholar] [CrossRef]
  98. Soares, L.B.; Tucci, E.C.; Gonçalez, E.; Felicio, R.C.; Felicio, J.D. Acaricide and Fungicide Effects of the Artemisia vulgaris Essential Oil. Annu. Res. Rev. Biol. 2014, 5, 285–292. [Google Scholar] [CrossRef]
  99. Tabari, M.A.; Youssefi, M.R.; Benelli, G. Eco-friendly Control of the Poultry Red Mite, Dermanyssus gallinae (Dermanyssidae), Using the α-Thujone-Rich Essential Oil of Artemisia sieberi (Asteraceae): Toxic and Repellent Potential. Parasitol. Res. 2017, 116, 1545–1551. [Google Scholar] [CrossRef]
  100. Bhat, S.K.; Kempraj, V. Evaluation of Acaricidal Potential of Essential Oils of Plants Against Coconut Mite. Indian Coconut J. 2008, 5, 6–10. [Google Scholar]
  101. Mossa, A.H.; Afia, S.I.; Mohafrash, S.M.M.; Abou-Awad, B.A. Formulation and Characterization of Garlic (Allium sativum L.) Essential Oil Nanoemulsion and its Acaricidal Activity on Eriophyid Olive Mites (Acari: Eriophyidae). Environ. Sci. Pollut. Res. 2018, 25, 10526–10537. [Google Scholar] [CrossRef]
  102. Abo-Shnaf, R.; Allam, S.F.M.; El-Sobky, M.L.; Abdul-Shafc, A.F.; El-Tony, A.G. Biodiversity of Mites in Mango Orchards (Mangifera indica L.) and Evaluation of Some Mineral and Essential Oils Against Cisaberoptus kenyae Keifer (Acari: Eriophyidae) Management. Acarologia 2022, 62, 130–142. [Google Scholar] [CrossRef]
  103. Singh, N.B.; Devi, M.L.; Biona, T.; Sharma, N.; Das, S.; Chakravorty, J.; Mukherjee, P.K.; Rajashekar, Y. Phytochemical Composition and Antimicrobial Activity of Essential Oil from the Leaves of Artemisia vulgaris L. Molecules 2023, 28, 2279. [Google Scholar] [CrossRef]
  104. Trinh, P.T.N.; Tien, L.X.; Danh, T.T.; Le Hang, D.T.; Hoa, N.V.; Yen, T.T.B.; Dung, L.T. Antioxidant, Anti-Inflammatory and Anti-Bacterial Activities of Artemisia vulgaris L. Essential Oil in Vietnam. Nat. Prod. Commun. 2024, 19, 1934578X241275782. [Google Scholar] [CrossRef]
  105. Malik, S.; de Mesquita, L.S.S.; Silva, C.R.; de Mesquita, J.W.C.; de Sá Rocha, E.; Bose, J.; Abiri, R.; de Maria Silva Figueiredo, P.; Costa-Júnior, L.M. Chemical Profile and Biological Activities of Essential Oil from Artemisia vulgaris L. Cultivated in Brazil. Pharmaceutical 2019, 12, 49. [Google Scholar] [CrossRef]
  106. Han, C.; Zhang, G.; Mei, Y.; Shan, Z.; Shi, K.; Zhou, S.; Shao, H. Chemical Profile of Artemisia Vulgaris L. Essential Oil and Its Phytotoxic, Insecticidal and Antimicrobial Activities. S. Afr. J. Bot. 2023, 162, 20–28. [Google Scholar] [CrossRef]
  107. Sharma, K.R.; Adhikari, S. Phytochemical Analysis and Biological Activities of Artemisia Vulgaris Grown in Different Altitudes of Nepal. Int. J. Food Prop. 2023, 26, 414–427. [Google Scholar] [CrossRef]
  108. Figueiredo, A.C.; Barroso, J.G.; Pedro, L.G.; Scheffer, J.J. Factors Affecting Secondary Metabolite Production in Plants: Volatile Components and Essential Oils. Flavour Fragr. J. 2008, 23, 213–226. [Google Scholar] [CrossRef]
  109. Munda, S.; Pandey, S.K.; Dutta, S.; Baruah, J.; Lal, M. Antioxidant Activity, Antibacterial Activity and Chemical Composition of Essential Oil of Artemisia vulgaris L. Leaves from Northeast India. J. Essent. Oil Bear. Plants. 2019, 22, 368–379. [Google Scholar] [CrossRef]
  110. Houti, H.; Ghanmi, M.; Satrani, B.; Mansouri, F.E.; Cacciola, F.; Sadiki, M.; Boukir, A. Moroccan Endemic Artemisia herba-alba Essential Oil: GC-MS Analysis and Antibacterial and Antifungal Investigation. Separations 2023, 10, 59. [Google Scholar] [CrossRef]
  111. Sharifian, I.; Hashemi, S.M.; Darvishzadeh, A. Fumigant Toxicity of Essential Oil of Mugwort (Artemisia vulgaris L.) Against Three Major Stored Product Beetles. Arch. Phytopathol. Plant Prot. 2012, 46, 445–450. [Google Scholar] [CrossRef]
  112. Kesdek, M.; Bozhüyük, A.U.; Kordalı, Ş. Toxicities of Different Essential Oils to Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) and Acanthoscelides obtectus (Say, 1831) (Coleoptera: Bruchidae) Adults. Turk. J. Entomol. 2020, 44, 39–47. [Google Scholar] [CrossRef]
  113. Ismahane, L.; Khaoula, B.; Rahim, A.; Ibrahim, M.; Seghir, M.; Ayoub, H.; Laid, O. Effect of Two Essential Oils from the Asteraceae Family Against Ectomyelois ceratoniae Zell. (Lepidoptera, Pyralidae): Case of Artemisia herba-alba Asso. and Artemisia compestris L. J. Biosci. 2021, 29, 9–17. [Google Scholar] [CrossRef]
  114. Badawy, M.E.I.; Mahmoud, M.S.; Khattab, M.M. Toxicity, Joint Action Effect, and Enzymatic Assays of Abamectin, Chlorfenapyr, and Pyridaben Against the Two-Spotted Spider Mite Tetranychus urticae. J. Basic Appl. Zool. 2022, 83, 22. [Google Scholar] [CrossRef]
  115. Azevedo, L.H.; Moraes, G.D.; Yamamoto, P.T.; Zanardi, O.Z. Development of a Methodology and Evaluation of Pesticides Against Aceria litchii and Its Predator Phytoseius intermedius (Acari: Eriophyidae, Phytoseiidae). J. Econ. Entomol. 2013, 106, 2183–2189. [Google Scholar] [CrossRef]
  116. Bergh, J.C.; Rugg, D.; Jansson, R.K.; McCoy, C.W.; Robertson, J.L. Monitoring the susceptibility of citrus rust mite (Acari: Eriophyidae) populations to abamectin. J. Econ. Entomol. 1999, 92, 781–787. [Google Scholar] [CrossRef]
  117. Cabrera, J.A.; Menjivar, R.D.; Dababat, A.E.F.A.; Sikora, R.A. Properties and Nematicide Performance of Avermectins. J. Phytopathol. 2013, 161, 65–69. [Google Scholar] [CrossRef]
  118. Lima, B.S.A.; Rocha, F.A.D.; Plata-Rueda, A.; Zanuncio, J.C.; Cossolin, J.F.S.; Martínez, L.C.; Serrão, J.E. Abamectin Induces Mortality, Inhibits Food Consumption, and Causes Histological Changes in the Midgut of the Velvetbean Caterpillar Anticarsia gemmatalis (Lepidoptera: Noctuidae). J. Pest Sci. 2024, 97, 213–227. [Google Scholar] [CrossRef]
  119. Ghazawy, N.A.R.; Afify, A.; Radwan, I.T.; Ghabban, H.; Alkhaibari, A.M.; Gattan, H.S.; Alruhaili, M.H.; Selim, A.; Saad, M.M.A. The Effect of Abamectin on Locusta migratoria Neurosecretory Cells and Mid Gut, Using Ultrastructure Examination, Oxidative Stress Study, and In-Silico Molecular Docking. Molecules 2023, 28, 6956. [Google Scholar] [CrossRef]
  120. Aslan, I.; Kordali, S.; Calmasur, O. Toxicity of the Vapours of Artemisia absinthium Essential Oils to Tetranychus urticae Koch and Bemisia tabaci (Genn.). Fresenius Environ. Bull. 2005, 14, 413–417. [Google Scholar]
  121. Regnault-Roger, C.; Vincent, C.; Arnason, J.T. Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World. Annu. Rev. Entomol. 2012, 57, 405–424. [Google Scholar] [CrossRef] [PubMed]
  122. Wang, J.; Zhu, F.; Zhou, X.M.; Niu, C.Y.; Lei, C.L. Repellent and Fumigant Activity of Essential Oil from Artemisia vulgaris to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). J. Stored Prod. Res. 2006, 42, 339–347. [Google Scholar] [CrossRef]
  123. Al-Hayali, T.S.A.; Al-Anbaki, H.A.M.; Alhadithy, O.T.H.A. The Repellent and Attractive Effect of Two Volatile Oils as Eco-Friendly Substances Against Tribolium castaneum. IOP Conf. Ser. Earth Environ. Sci. 2025, 1487, 012008. [Google Scholar] [CrossRef]
  124. Abbott, W.S. The Value of the Dry Substitutes for Liquid Lime. J. Econ. Entomol. 1925, 18, 265–267. [Google Scholar] [CrossRef]
  125. Miresmailli, S.; Bradbury, R.; Isman, M.B. Comparative Toxicity of Rosmarinus officinalis L. Essential Oil and Blends of Its Major Constituents Against Tetranychus urticae Koch (Acari: Tetranychidae) on Two Different Host Plants. Pest Manag. Sci. 2006, 62, 366–371. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Chromatogram of GC–MS analysis of AVEO.
Figure 1. Chromatogram of GC–MS analysis of AVEO.
Molecules 30 03326 g001
Figure 2. Kaplan–Meier survival curves showing fumigant toxicity of AVEO against A. pongamiae after 24, 48, and 72 h of exposure.
Figure 2. Kaplan–Meier survival curves showing fumigant toxicity of AVEO against A. pongamiae after 24, 48, and 72 h of exposure.
Molecules 30 03326 g002
Figure 3. Kaplan–Meier survival curves illustrating contact toxicity of AVEO against A. pongamiae after 24, 48, and 72 h of exposure.
Figure 3. Kaplan–Meier survival curves illustrating contact toxicity of AVEO against A. pongamiae after 24, 48, and 72 h of exposure.
Molecules 30 03326 g003
Figure 4. Experimental setup of Y-tube olfactometer bioassay, showing (T) treatment arm with filter paper disc treated with test concentrations of AVEO placed inside of Cap-T, (C) control arm with filter paper disc treated with acetone placed inside of Cap-C, and (I) introduction point for a fixed number of mites through the stem, closed with a perforated cap.
Figure 4. Experimental setup of Y-tube olfactometer bioassay, showing (T) treatment arm with filter paper disc treated with test concentrations of AVEO placed inside of Cap-T, (C) control arm with filter paper disc treated with acetone placed inside of Cap-C, and (I) introduction point for a fixed number of mites through the stem, closed with a perforated cap.
Molecules 30 03326 g004
Table 1. Percentage composition of chemical constituents in AVEO identified by GC-MS/MS based on RI and MS data.
Table 1. Percentage composition of chemical constituents in AVEO identified by GC-MS/MS based on RI and MS data.
Sl. No.RT aCompound NameChemical FormulaRI bRI cArea %
1.5.30TricycleneC10H169039060.77
2.5.36β-ThujeneC10H169219200.68
3.5.48α-PineneC10H169329396.61
4.5.72CampheneC10H169609595.43
5.6.09α-PhellandreneC10H169849852.36
6.6.16β-TerpinenC10H169859881.90
7.6.89o-CymeneC10H14102410222.09
8.6.97D-SylvestreneC10H16102910272.32
9.7.02EucalyptolC10H18O103310356.39
10.7.43γ-TerpineneC10H16106510621.22
11.8.19ThujoneC10H16O107310793.84
12.8.34FencholC10H18O108710906.03
13.8.88CamphorC10H16O1140114528.94
14.9.39L-Terpinen-4-olC10H18O118511823.33
15.9.754-Tert-butylanilineC10H15N1279127019.79
16.13.21α-CopaeneC15H24137613782.40
17.14.16CaryophylleneC15H24141414111.30
18.14.49α-GuaieneC15H24142614240.67
19.15.80α-MuuroleneC15H24149514990.48
20.15.95δ-GuaijeneC15H24150815060.65
21.16.29δ-CadineneC15H24152015220.99
22.17.39Hexyl benzoateC13H18O2158015810.45
23.17.95CarotolC15H26O159515930.44
24.18.09CedrolC15H26O160416090.49
Monoterpene hydrocarbons (%) 21.29
Oxygenated monoterpenes (%) 45.20
Sesquiterpene hydrocarbons (%) 6.49
Oxygenated Sequiterpene (%) 0.93
Aromatics (%) 21.88
Others (%) 3.78
Total compounds (%) 99.57
a Retention time. b Retention index determined through retention times of n-alkanes (C7–C30) series. c Retention index from NIST library.
Table 2. Toxicity of AVEO in fumigant toxicity test against A. pongamiae after 24, 48, and 72 h exposure.
Table 2. Toxicity of AVEO in fumigant toxicity test against A. pongamiae after 24, 48, and 72 h exposure.
TimeConcentration (µL/mL Air)Mean Mortality ± SD%Mean Mortality ± SDLC50 * (µL/mL)SlopeF Valuep Value
24 hControl0.33 ± 0.5824.94 ± 17.29 a1.29 (0.96–2.4)1.4195.29<0.01
0.255.00 ± 1.00 S
0.507.33 ± 1.15 S
0.7510.00 ± 1.00 S
1.0013.67 ± 0.58 S
48 hControl1.67 ± 1.5332.92 ± 20.37 a0.84 (0.68–1.17)1.50105.40<0.01
0.257.00 ± 1.00 S
0.509.67 ± 0.58 S
0.7512.00 ± 1.00 S
1.0017.67 ± 0.58 S
72 hControl2.67 ± 0.5846.38 ± 24.53 a0.43 (0.32–0.53)1.39108.52<0.01
0.2512.00 ± 1.00 S
0.5014.33 ± 1.53 S
0.7516.67 ± 0.57 S
1.0022.00 ± 1.73 S
F = 1.339; p = 0.29
S: significantly different from negative control at p < 0.05; % Mean mortality ± SD followed by letter a are non-significant pairs in least significant difference and Dunnett’s post hoc test. * LC 50 of (upper limit-lower limit) 95% CL interval.
Table 3. Toxicity of AVEO in contact toxicity test against A. pongamiae after 24, 48, and 72 h exposure.
Table 3. Toxicity of AVEO in contact toxicity test against A. pongamiae after 24, 48, and 72 h exposure.
TimeConcentration (µL/mL)Mean Mortality ± SD%Mean Mortality ± SDLC50 * (µL/mL)SlopeF Valuep Value
24 hNegative control 0.67 ± 0.5810.22 ± 7.47 b37.37 (19.38–337.69)1.4522.60<0.01
2.501.33 ± 1.15 NS
5.002.67 ± 0.58 S
7.504.67 ± 0.58 S
10.006.00 ± 1.00 S
Positive control20 ± 4.32 S LD50 = 5.59 (3.50–7.10) µL/cm21.51
48 hNegative control 2.00 ± 1.7327.33 ± 16.30 b,c12.14 (9.13–22.35)1.3624.67<0.01
2.505.67 ± 1.58 S
5.008.00 ± 2.00 S
7.5010.33 ± 1.53 S
10.0015.00 ± 1.73 S
Positive control27 ± 3.83 S LD50 = 2.23 (0.8–3.51) µL/cm21.84
72 hNegative control3.00 ± 0.0045.66 ± 23.51 c4.56 (3.47–5.59)1.42186.04<0.01
2.5010.67 ± 1.53 S
5.0015.33 ± 0.58 S
7.5019.00 ± 1.00 S
10.0020.33 ± 0.58 S
Positive control29.75 ± 0.5 S LD50 = 1.26 (0.14–2.51) µL/cm21.58
F = 5.391; p = 0.021
S significantly different from negative control; NS non-significant difference with control at p < 0.05; %Mean mortality ± SD followed by same letters (b,c) are non-significant pairs in least significant difference and Dunnett’s post hoc test. * LC 50 of (upper limit-lower limit) 95% CL interval.
Table 4. Repellence of AVEO against A. pongamiae after 24, 48, and 72 h.
Table 4. Repellence of AVEO against A. pongamiae after 24, 48, and 72 h.
Concentration (µL/mL)Repellence Percentage of the Treatment AfterMean Repellence Percent ± SDClass
24 h48 h72 h
0.02533.33 ± 0.00 d20 ± 0.00 e38.21 ± 4.76 g30.51 ± 9.43 iII
0.0526.67 ± 23.09 d46.10 ± 3.62 e50 ± 0.00 g40.92 ± 12.50 iIII
0.07542.06 ± 8.36 d77.14 ± 20.20 f81.48 ± 16.97 h66.90 ± 21.62 jIV
0.175.56 ± 21.43 d82.22 ± 16.78 f86.11 ± 12.72 h81.30 ± 5.34 jV
F value5.3214.0614.008.81
p value0.0260.0010.0020.006
Repellence percent and mean repellence percent ±SD within same column followed by same letters (d–j) are non-significant pairs in least significant difference and Dunnett’s post hoc test (p < 0.05).
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Kunnathattil, M.; Visakh, N.U.; Pathrose, B.; Punathil, T.; Ravindran, A.E.; Narayanankutty, A.; Kaimal, S.G. Evaluation of Chemical Composition, Acaricidal, and Repellent Activities of Artemisia vulgaris L. (Asteraceae) Essential Oil Against Gall Mite Aceria pongamiae Keifer (Acarina: Eriophyidae). Molecules 2025, 30, 3326. https://doi.org/10.3390/molecules30163326

AMA Style

Kunnathattil M, Visakh NU, Pathrose B, Punathil T, Ravindran AE, Narayanankutty A, Kaimal SG. Evaluation of Chemical Composition, Acaricidal, and Repellent Activities of Artemisia vulgaris L. (Asteraceae) Essential Oil Against Gall Mite Aceria pongamiae Keifer (Acarina: Eriophyidae). Molecules. 2025; 30(16):3326. https://doi.org/10.3390/molecules30163326

Chicago/Turabian Style

Kunnathattil, Maneesha, Naduvilthara U. Visakh, Berin Pathrose, Thejass Punathil, Archana Elamkulam Ravindran, Arunaksharan Narayanankutty, and Sangeetha G. Kaimal. 2025. "Evaluation of Chemical Composition, Acaricidal, and Repellent Activities of Artemisia vulgaris L. (Asteraceae) Essential Oil Against Gall Mite Aceria pongamiae Keifer (Acarina: Eriophyidae)" Molecules 30, no. 16: 3326. https://doi.org/10.3390/molecules30163326

APA Style

Kunnathattil, M., Visakh, N. U., Pathrose, B., Punathil, T., Ravindran, A. E., Narayanankutty, A., & Kaimal, S. G. (2025). Evaluation of Chemical Composition, Acaricidal, and Repellent Activities of Artemisia vulgaris L. (Asteraceae) Essential Oil Against Gall Mite Aceria pongamiae Keifer (Acarina: Eriophyidae). Molecules, 30(16), 3326. https://doi.org/10.3390/molecules30163326

Article Metrics

Back to TopTop