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Journal: Molecules, 2025
Volume: 30
Number: 1674
Article:
Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations
Authors:
by
Shiyao Tang, Xiyuan Yang, Chang Wang and Changyuan Wang
Link:
https://www.mdpi.com/1420-3049/30/8/1674
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