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Molecules
Volume 30
Issue 8
10.3390/molecules30081775
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Journal: Molecules, 2025
Volume: 30
Number: 1775

Article: Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors
Authors: by Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Ana Elena Cedillo-Olivos, Xariss M. Sánchez-Chino, Rosalva Mora-Escobedo and Cristian Jiménez-Martínez
Link: https://www.mdpi.com/1420-3049/30/8/1775

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