Article Versions Notes

Wang L, Zhu G, Li N, Wang Z, Ji Y, Shen C, Yu J, Song P. Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization. Molecules. 2025; 30(8):1800. https://doi.org/10.3390/molecules30081800

Wang, Longwen, Guida Zhu, Na Li, Zhiheng Wang, Yi Ji, Chen Shen, Jing Yu, and Ping Song. 2025. "Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization" Molecules 30, no. 8: 1800. https://doi.org/10.3390/molecules30081800

Wang, L., Zhu, G., Li, N., Wang, Z., Ji, Y., Shen, C., Yu, J., & Song, P. (2025). Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization. Molecules, 30(8), 1800. https://doi.org/10.3390/molecules30081800