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A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics
 
 
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Int. J. Mol. Sci. 2020, 21(22), 8451; https://doi.org/10.3390/ijms21228451
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