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Goodarzi P, Wileman CM, Habibi M, Walsh K, Sutton J, Shili CN, Chai J, Zhao J, Pezeshki A. Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets. International Journal of Molecular Sciences. 2022; 23(23):14886. https://doi.org/10.3390/ijms232314886

Goodarzi, Parniyan, Caitlyn Marie Wileman, Mohammad Habibi, Katherine Walsh, Julia Sutton, Cedrick Ndhumba Shili, Jianmin Chai, Jiangchao Zhao, and Adel Pezeshki. 2022. "Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets" International Journal of Molecular Sciences 23, no. 23: 14886. https://doi.org/10.3390/ijms232314886

Goodarzi, P., Wileman, C. M., Habibi, M., Walsh, K., Sutton, J., Shili, C. N., Chai, J., Zhao, J., & Pezeshki, A. (2022). Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets. International Journal of Molecular Sciences, 23(23), 14886. https://doi.org/10.3390/ijms232314886