Article Versions Notes

Galeano P, de Ceglia M, Mastrogiovanni M, Campanelli L, Medina-Vera D, Campolo N, Novack GV, Rosell-Valle C, Suárez J, Aicardo A, et al. The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis. International Journal of Molecular Sciences. 2023; 24(23):17009. https://doi.org/10.3390/ijms242317009

Galeano, Pablo, Marialuisa de Ceglia, Mauricio Mastrogiovanni, Lorenzo Campanelli, Dina Medina-Vera, Nicolás Campolo, Gisela V. Novack, Cristina Rosell-Valle, Juan Suárez, Adrián Aicardo, and et al. 2023. "The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis" International Journal of Molecular Sciences 24, no. 23: 17009. https://doi.org/10.3390/ijms242317009

Galeano, P., de Ceglia, M., Mastrogiovanni, M., Campanelli, L., Medina-Vera, D., Campolo, N., Novack, G. V., Rosell-Valle, C., Suárez, J., Aicardo, A., Campuzano, K., Castaño, E. M., Do Carmo, S., Cuello, A. C., Bartesaghi, S., Radi, R., Rodríguez de Fonseca, F., & Morelli, L. (2023). The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis. International Journal of Molecular Sciences, 24(23), 17009. https://doi.org/10.3390/ijms242317009