Santos, A.C.A.; Camarena, D.E.M.; Roncoli Reigado, G.; Chambergo, F.S.; Nunes, V.A.; Trindade, M.A.; Stuchi Maria-Engler, S.
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market. Int. J. Mol. Sci. 2023, 24, 6033.
https://doi.org/10.3390/ijms24076033
AMA Style
Santos ACA, Camarena DEM, Roncoli Reigado G, Chambergo FS, Nunes VA, Trindade MA, Stuchi Maria-Engler S.
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market. International Journal of Molecular Sciences. 2023; 24(7):6033.
https://doi.org/10.3390/ijms24076033
Chicago/Turabian Style
Santos, Andressa Cristina Antunes, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, Felipe S. Chambergo, Viviane Abreu Nunes, Marco Antonio Trindade, and Silvya Stuchi Maria-Engler.
2023. "Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market" International Journal of Molecular Sciences 24, no. 7: 6033.
https://doi.org/10.3390/ijms24076033
APA Style
Santos, A. C. A., Camarena, D. E. M., Roncoli Reigado, G., Chambergo, F. S., Nunes, V. A., Trindade, M. A., & Stuchi Maria-Engler, S.
(2023). Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market. International Journal of Molecular Sciences, 24(7), 6033.
https://doi.org/10.3390/ijms24076033
