Maiuolo, J.; Bulotta, R.M.; Ruga, S.; Nucera, S.; Macrì, R.; Scarano, F.; Oppedisano, F.; Carresi, C.; Gliozzi, M.; Musolino, V.;
et al. The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers. Int. J. Mol. Sci. 2024, 25, 6971.
https://doi.org/10.3390/ijms25136971
AMA Style
Maiuolo J, Bulotta RM, Ruga S, Nucera S, Macrì R, Scarano F, Oppedisano F, Carresi C, Gliozzi M, Musolino V,
et al. The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers. International Journal of Molecular Sciences. 2024; 25(13):6971.
https://doi.org/10.3390/ijms25136971
Chicago/Turabian Style
Maiuolo, Jessica, Rosa Maria Bulotta, Stefano Ruga, Saverio Nucera, Roberta Macrì, Federica Scarano, Francesca Oppedisano, Cristina Carresi, Micaela Gliozzi, Vincenzo Musolino,
and et al. 2024. "The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers" International Journal of Molecular Sciences 25, no. 13: 6971.
https://doi.org/10.3390/ijms25136971
APA Style
Maiuolo, J., Bulotta, R. M., Ruga, S., Nucera, S., Macrì, R., Scarano, F., Oppedisano, F., Carresi, C., Gliozzi, M., Musolino, V., Mollace, R., Muscoli, C., & Mollace, V.
(2024). The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers. International Journal of Molecular Sciences, 25(13), 6971.
https://doi.org/10.3390/ijms25136971
