RodrÃguez, R.M.;                     Colom-Pellicer, M.;                     Hernández-Baixauli, J.;                     Calvo, E.;                     Suárez, M.;                     Arola-Arnal, A.;                     Torres-Fuentes, C.;                     Aragonès, G.;                     Mulero, M.    
        Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod. Int. J. Mol. Sci. 2024, 25, 7713.
    https://doi.org/10.3390/ijms25147713
    AMA Style
    
                                RodrÃguez RM,                                 Colom-Pellicer M,                                 Hernández-Baixauli J,                                 Calvo E,                                 Suárez M,                                 Arola-Arnal A,                                 Torres-Fuentes C,                                 Aragonès G,                                 Mulero M.        
                Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod. International Journal of Molecular Sciences. 2024; 25(14):7713.
        https://doi.org/10.3390/ijms25147713
    
    Chicago/Turabian Style
    
                                RodrÃguez, Romina M.,                                 Marina Colom-Pellicer,                                 Julia Hernández-Baixauli,                                 Enrique Calvo,                                 Manuel Suárez,                                 Anna Arola-Arnal,                                 Cristina Torres-Fuentes,                                 Gerard Aragonès,                                 and Miquel Mulero.        
                2024. "Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod" International Journal of Molecular Sciences 25, no. 14: 7713.
        https://doi.org/10.3390/ijms25147713
    
    APA Style
    
                                RodrÃguez, R. M.,                                 Colom-Pellicer, M.,                                 Hernández-Baixauli, J.,                                 Calvo, E.,                                 Suárez, M.,                                 Arola-Arnal, A.,                                 Torres-Fuentes, C.,                                 Aragonès, G.,                                 & Mulero, M.        
        
        (2024). Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod. International Journal of Molecular Sciences, 25(14), 7713.
        https://doi.org/10.3390/ijms25147713