Avar, P.; Nikfardjam, M.S.P.; Kunsági-Máté, S.; Montskó, G.; Szabó, Z.; Böddi, K.; Ohmacht, R.; Márk, L.
Investigation of Phenolic Components of Hungarian Wines. Int. J. Mol. Sci. 2007, 8, 1028-1038.
https://doi.org/10.3390/i8101028
AMA Style
Avar P, Nikfardjam MSP, Kunsági-Máté S, Montskó G, Szabó Z, Böddi K, Ohmacht R, Márk L.
Investigation of Phenolic Components of Hungarian Wines. International Journal of Molecular Sciences. 2007; 8(10):1028-1038.
https://doi.org/10.3390/i8101028
Chicago/Turabian Style
Avar, Péter, Martin S. Pour Nikfardjam, Sándor Kunsági-Máté, Gergely Montskó, Zoltán Szabó, Katalin Böddi, Róbert Ohmacht, and László Márk.
2007. "Investigation of Phenolic Components of Hungarian Wines" International Journal of Molecular Sciences 8, no. 10: 1028-1038.
https://doi.org/10.3390/i8101028
APA Style
Avar, P., Nikfardjam, M. S. P., Kunsági-Máté, S., Montskó, G., Szabó, Z., Böddi, K., Ohmacht, R., & Márk, L.
(2007). Investigation of Phenolic Components of Hungarian Wines. International Journal of Molecular Sciences, 8(10), 1028-1038.
https://doi.org/10.3390/i8101028
