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International Journal of Molecular Sciences, Volume 8, Issue 10

2007 October - 4 articles

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Article

6 Citations

9,893 Views

13 Pages

Crystallization and Characterization of Galdieria sulphuraria RUBISCO in Two Crystal Forms: Structural Phase Transition Observed in P21 Crystal Form

Michael Baranowski and
Boguslaw Stec

Int. J. Mol. Sci.2007, 8(10), 1039-1051;https://doi.org/10.3390/i8101039

23 October 2007

We have isolated ribulose-1,5-bisphosphate-carboxylase/oxygenase (RUBISCO)from the red algae Galdieria Sulphuraria. The protein crystallized in two different crystalforms, the I422 crystal form being obtained from high salt and the P21 crystal form b...

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Article

9 Citations

9,985 Views

12 Pages

Threading Cyclodextrins in Chloroform: A [2]Pseudorotaxane

Giuseppe Gattuso,
Claudia Gargiulli and
Melchiorre F. Parisi

Int. J. Mol. Sci.2007, 8(10), 1052-1063;https://doi.org/10.3390/i8101052

22 October 2007

The unusual self-assembly in chloroform of a novel cyclodextrin-based [2]pseudorotaxane, composed of heptakis-2,6-di-O-methyl-3-O-acetyl-β-cyclodextrin and a viologen-containing linear component, is reported.

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Article

92 Citations

12,292 Views

15 Pages

Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts

Gordana S. Ćetković,
Jasna M. Čanadanović-Brunet,
Sonja M. Djilas,
Vesna T. Tumbas,
Siniša L. Markov and
Dragoljub D. Cvetković

Int. J. Mol. Sci.2007, 8(10), 1013-1027;https://doi.org/10.3390/i8101013

29 September 2007

The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl radical during the Fenton reaction, using ESR spectroscopy. Also, the influence of these extracts...

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Article

26 Citations

11,504 Views

11 Pages

Investigation of Phenolic Components of Hungarian Wines

Péter Avar,
Martin S. Pour Nikfardjam,
Sándor Kunsági-Máté,
Gergely Montskó,
Zoltán Szabó,
Katalin Böddi,
Róbert Ohmacht and
László Márk

Int. J. Mol. Sci.2007, 8(10), 1028-1038;https://doi.org/10.3390/i8101028

29 September 2007

Ninety-two wines from the southernmost wine-producing region in Hungary(Villány) were analyzed for their polyphenolic content by high performance liquidchromatography (HPLC). Our results show that wine variety or vintage year could not bedistinguishe...

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