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Journal: Diversity, 2022
Volume: 14
Number: 207

Article: Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented ‘Hairy’ Tofu (Mao Tofu)
Authors: by Gian Maria Niccolò Benucci, Xinxin Wang, Li Zhang, Gregory Bonito and Fuqiang Yu
Link: https://www.mdpi.com/1424-2818/14/3/207

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