Shea, Z.; Ogando do Granja, M.; Fletcher, E.B.; Zheng, Y.; Bewick, P.; Wang, Z.; Singer, W.M.; Zhang, B.
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health. Curr. Issues Mol. Biol. 2024, 46, 4203-4233.
https://doi.org/10.3390/cimb46050257
AMA Style
Shea Z, Ogando do Granja M, Fletcher EB, Zheng Y, Bewick P, Wang Z, Singer WM, Zhang B.
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health. Current Issues in Molecular Biology. 2024; 46(5):4203-4233.
https://doi.org/10.3390/cimb46050257
Chicago/Turabian Style
Shea, Zachary, Matheus Ogando do Granja, Elizabeth B. Fletcher, Yaojie Zheng, Patrick Bewick, Zhibo Wang, William M. Singer, and Bo Zhang.
2024. "A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health" Current Issues in Molecular Biology 46, no. 5: 4203-4233.
https://doi.org/10.3390/cimb46050257
APA Style
Shea, Z., Ogando do Granja, M., Fletcher, E. B., Zheng, Y., Bewick, P., Wang, Z., Singer, W. M., & Zhang, B.
(2024). A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health. Current Issues in Molecular Biology, 46(5), 4203-4233.
https://doi.org/10.3390/cimb46050257
