Celiac Disease and the Gluten Free Diet during the COVID-19 Pandemic: Experiences of Children and Parents
Round 1
Reviewer 1 Report
Comments for author File: Comments.pdf
Author Response
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Author Response File: Author Response.docx
Reviewer 2 Report
The manuscript submitted for publication by Anita C.E. Vreugdenhil and collaborators sought to relate the Covid 19 pandemic to the celiac disease diet in young individuals. Although the subject may be useful for studying the eating habits of young people, I believe that the results presented are very limited. This means that the conclusions that the authors present cannot be drawn.
Author Response
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Author Response File: Author Response.docx
Reviewer 3 Report
This is a well-executed study regarding dietary habits in patients with CD during COVID 19 pandemic. I have enjoyed reading the study and I do not have any further comments. I recommend acceptance in the current form.
Author Response
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Author Response File: Author Response.docx
Round 2
Reviewer 2 Report
The manuscript in its present form after the changes made appears more interesting. The criticism of the small number of subjects observed remains.