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Review

Structures, Properties and Applications of Alginates

1
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84154, Iran
2
Institut Pascal, Université Clermont Auvergne, CNRS, Clermont Auvergne INP, F-63000 Clermont-Ferrand, France
3
Laboratoire de Génie Enzymatique et Microbiologie, Équipe de Biotechnologie des Algues, Département Génie Biologique, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax, Sfax 3038, Tunisia
4
Department of Food Hygiene and Quality, College of Veterinary Medicine, Shahrekord 88186, Chahar Mahal Bakhtiari, Iran
5
Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
*
Author to whom correspondence should be addressed.
Mar. Drugs 2022, 20(6), 364; https://doi.org/10.3390/md20060364
Submission received: 30 April 2022 / Revised: 21 May 2022 / Accepted: 26 May 2022 / Published: 29 May 2022
(This article belongs to the Special Issue Bioactive Compounds Derived from Marine Macrophytes)

Abstract

Alginate is a hydrocolloid from algae, specifically brown algae, which is a group that includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria. Sodium alginate is one of the best-known members of the hydrogel group. The hydrogel is a water-swollen and cross-linked polymeric network produced by the simple reaction of one or more monomers. It has a linear (unbranched) structure based on d-mannuronic and l-guluronic acids. The placement of these monomers depending on the source of its production is alternating, sequential and random. The same arrangement of monomers can affect the physical and chemical properties of this polysaccharide. This polyuronide has a wide range of applications in various industries including the food industry, medicine, tissue engineering, wastewater treatment, the pharmaceutical industry and fuel. It is generally recognized as safe when used in accordance with good manufacturing or feeding practice. This review discusses its application in addition to its structural, physical, and chemical properties.
Keywords: alginate; polysaccharide; seaweeds; hydrocolloids alginate; polysaccharide; seaweeds; hydrocolloids

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MDPI and ACS Style

Abka-khajouei, R.; Tounsi, L.; Shahabi, N.; Patel, A.K.; Abdelkafi, S.; Michaud, P. Structures, Properties and Applications of Alginates. Mar. Drugs 2022, 20, 364. https://doi.org/10.3390/md20060364

AMA Style

Abka-khajouei R, Tounsi L, Shahabi N, Patel AK, Abdelkafi S, Michaud P. Structures, Properties and Applications of Alginates. Marine Drugs. 2022; 20(6):364. https://doi.org/10.3390/md20060364

Chicago/Turabian Style

Abka-khajouei, Roya, Latifa Tounsi, Nasim Shahabi, Anil Kumar Patel, Slim Abdelkafi, and Philippe Michaud. 2022. "Structures, Properties and Applications of Alginates" Marine Drugs 20, no. 6: 364. https://doi.org/10.3390/md20060364

APA Style

Abka-khajouei, R., Tounsi, L., Shahabi, N., Patel, A. K., Abdelkafi, S., & Michaud, P. (2022). Structures, Properties and Applications of Alginates. Marine Drugs, 20(6), 364. https://doi.org/10.3390/md20060364

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