Environmental Foundations of Typhoid Fever in the Fijian Residential Setting
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Setting
2.1.1. Geography and Demography
2.1.2. Typhoid Epidemiology
2.1.3. Access to Safe Water and Sanitation
2.2. Residential Setting Selection and Evaluation
2.2.1. Selection of Residences
2.2.2. Geographical Position
2.2.3. Living Condition Evaluation
2.3. Collection and Analysis of Water and Soil Samples
2.4. Data Analysis
2.5. Research Ethics
3. Results
3.1. Proximal Residential Setting
3.2. Household Living Conditions
3.3. Biophysical Parameters of Water and Soil (Summary Statistics in Appendix Table A3)
Escherichia coli in Stored Water
3.4. Physicochemical Parameters
3.5. Factor Analysis
- External Condition = −1.830 + 0.384 (Substrate) + 0.249 (Drainage) + 0.197 (House condition) + 0.146 (Solid waste) +0.055 (Garden position)
- Drinking Water Condition = −0.691 + 0.509 (Drinking water storage) + 0.201 (Phosphate SHW) + 0.002 (Nearest road) + 0.001 (E. coli SHW)
- Sanitary Condition = −0.611 + 2.181 (Ammonia SHW) + 0.404 (Toilet smell)
- Toilet Drainage−Microbial = −1.617 + 0.001 (E. coli TDS)
- Toilet Drainage−Nutrient = −3.72 + 0.140 (Phosphate TDS)
4. Discussion
4.1. External Conditions
4.2. Drinking Water Conditions
4.3. Sanitation Conditions
4.4. Study Limitations
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Category | Blank | 0 | 1 | 2 | 3 | 4 |
---|---|---|---|---|---|---|
Bathing environs | Do not know | Inside, piped, treated | Inside, piped, untreated | Outside, piped, treated | Outside, piped or unpiped, untreated | Outside, stream |
Drainage near house | Do not know | Excellent | Good | Moderate | Minimal | Terrible |
Drinking water environs | Do not know | Inside, piped, treated | Inside, piped, untreated | Outside, piped, treated | Outside, piped or unpiped, untreated | Outside, stream |
Drinking Water Storage | Do not know/Not stored | Inside, closed mouth | Inside, open mouth | Outside, closed mouth | Outside, open mouth, sheltered | Outside, open mouth, unsheltered |
Faecal disposal | Do not know | Flush to sewer line | Flush to intact septic | Flush to damaged septic | Improved Pit latrine | Unimproved pit latrine |
Garden position | Do not know | Distant and above toilet or septic tank | Distant and level or below toilet or septic tank | Moderate distance from toilet or septic tank | Near and above toilet or septic | Directly below toilet or septic |
House condition | Do not know | Well maintained | Few repairs needed | Moderate repairs needed | Large repairs needed | Major state of disrepair |
Housing density | Do not know | Very distant | Distant | Moderately close | Very close | Against another house |
Smell near toilet | Do not know | None | Slight smell | Moderate smell | Clear smell of faeces or rubbish | Very strong smell of faeces or rubbish |
Solid waste near house | Do not know | None | Little | Moderate | High | Very High |
Substrate near house | Do not know | Paved | Fully Vegetated | Moderately vegetated | Minimally vegetated | Bare soil |
Microbiological/Physicochemical Parameter | Stored Drinking Water | Drinking Water Source | Nearest Stream Water | ||||||
---|---|---|---|---|---|---|---|---|---|
C | CI | CII | C | CI | CII | C | CI | CII | |
Coliforms (CFU/100 mL) | 31 | 25 | 27 | 38 | 36 | 41 | 30 | 25 | 16 |
E. coli (CFU/100 mL) | 31 | 25 | 27 | 38 | 36 | 41 | 25 | 16 | 15 |
Turbidity (FTU) | 31 | 22 | 27 | 33 | 32 | 35 | 20 | 13 | 9 |
Phosphate (mg/L) | 30 | 24 | 26 | 37 | 35 | 39 | 27 | 13 | 14 |
Nitrate (mg/L) | 30 | 24 | 26 | 36 | 35 | 39 | 25 | 15 | 14 |
Ammonia (mg/L) | 30 | 24 | 26 | 37 | 36 | 40 | 27 | 17 | 17 |
Electrical Conductivity (uS/cm) | 30 | 25 | 25 | 37 | 35 | 39 | 25 | 15 | 12 |
Temperature (°C) | 30 | 25 | 25 | 37 | 35 | 39 | 25 | 14 | 12 |
Dissolved Oxygen (mg/L) | 28 | 23 | 23 | 36 | 34 | 37 | 23 | 14 | 11 |
pH | 30 | 25 | 25 | 37 | 35 | 39 | 24 | 15 | 12 |
# Measurements taken | 301 | 242 | 257 | 366 | 349 | 389 | 251 | 157 | 132 |
Microbiological/Physicochemical Parameter | Toilet Soil | Toilet Drainage Soil | Household Garden Soil | ||||||
---|---|---|---|---|---|---|---|---|---|
C | CI | CII | C | CI | CII | C | CI | CII | |
Coliforms (CFU/100 mL) | 31 | 16 | 9 | 40 | 37 | 40 | 32 | 28 | 27 |
E. coli (CFU/100 mL) | 31 | 15 | 9 | 40 | 37 | 49 | 31 | 28 | 27 |
Phosphate (mg/L) | 30 | 14 | 9 | 37 | 36 | 38 | 27 | 28 | 25 |
Nitrate (mg/L) | 30 | 15 | 9 | 39 | 38 | 32 | 32 | 29 | 26 |
Ammonia (mg/L) | 30 | 15 | 9 | 37 | 39 | 34 | 27 | 29 | 27 |
Electrical Conductivity (uS/cm) | 30 | 14 | 9 | 40 | 36 | 38 | 33 | 28 | 25 |
Temperature (°C) | 30 | 14 | 9 | 40 | 36 | 38 | 33 | 28 | 25 |
Dissolved Oxygen (mg/L) | 28 | 13 | 9 | 38 | 34 | 36 | 32 | 28 | 24 |
pH | 30 | 14 | 9 | 40 | 36 | 38 | 33 | 28 | 25 |
# Measurements taken | 270 | 130 | 81 | 351 | 329 | 343 | 280 | 254 | 231 |
Microbiological/Physicochemical Parameter | Stored Drinking Water | Drinking Water Source | Nearest Stream Water | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
n | R | SD | n | R | SD | n | R | SD | ||||
Coliforms (CFU/100 mL) | 83 | 274 | 2397 | 639.3 | 115 | 181 | 2397 | 521.8 | 71 | 1495.1 | 2397 | 991.3 |
E. coli (CFU/100 mL) | 83 | 115.2 | 2397 | 416.6 | 115 | 55.8 | 1097 | 186.2 | 56 | 802.1 | 2397 | 940.2 |
Turbidity (FTU) | 83 | 2.2 | 27 | 3.6 | 100 | 3.3 | 32 | 5.0 | 42 | 31.4 | 807 | 125.5 |
Phosphate (mg/L) | 80 | 1.0 | 6.0 | 1.1 | 111 | 1.0 | 6.1 | 1.1 | 54 | 1.3 | 8.3 | 1.5 |
Nitrate (mg/L) | 80 | 0.02 | 0.31 | 0.05 | 110 | 1.0 | 6.1 | 1.1 | 54 | 0.1 | 2.7 | 0.4 |
Ammonia (mg/L) | 80 | 0.03 | 0.89 | 0.11 | 113 | 0.04 | 1.1 | 0.14 | 61 | 2.3 | 50 | 9.3 |
Electrical Conductivity (uS/cm) | 80 | 454.9 | 2046.6 | 451.5 | 111 | 273.9 | 1943.1 | 360 | 52 | 218.5 | 1557.1 | 293.2 |
Temperature (°C) | 80 | 25.9 | 18.3 | 3.1 | 111 | 26.4 | 10.8 | 2.3 | 51 | 25.8 | 12 | 2.3 |
Dissolved Oxygen (mg/L) | 74 | 97.9 | 50.7 | 7.5 | 98 | 102 | 54.9 | 7.9 | 47 | 84.1 | 125.4 | 30.2 |
pH | 80 | 6.8 | 2.3 | 0.5 | 111 | 6.9 | 2.2 | 0.4 | 51 | 6.7 | 4.7 | 0.8 |
Microbiological/Physicochemical Parameter | Toilet Soil | Toilet Drainage Soil | Household Garden Soil | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
n | R | SD | n | R | SD | n | R | SD | ||||
Coliforms (CFU/100 mL) | 42 | 1832.6 | 2397 | 946.1 | 117 | 1944.7 | 2397 | 862.9 | 87 | 2023.9 | 2397 | 819.6 |
E. coli (CFU/100 mL) | 42 | 1579.2 | 2397 | 1032.2 | 117 | 1647.6 | 2397 | 997.9 | 86 | 1673.2 | 2397 | 1011.2 |
Phosphate (mg/L) | 40 | 1.5 | 12.5 | 2.21 | 114 | 2.7 | 45 | 6.3 | 86 | 1.7 | 12.1 | 2.2 |
Nitrate (mg/L) | 40 | 1.0 | 26.4 | 4.2 | 114 | 1.5 | 32.5 | 4.6 | 87 | 0.3 | 7.2 | 1.0 |
Ammonia (mg/L) | 41 | 1.9 | 50 | 8.5 | 116 | 2.2 | 50 | 9.1 | 86 | 0.5 | 22 | 2.5 |
Electrical Conductivity (uS/cm) | 41 | 196.9 | 1949.3 | 342.3 | 114 | 123.8 | 1172.3 | 178.2 | 88 | 97.8 | 1682.9 | 218.4 |
Temperature (°C) | 40 | 26.3 | 9.2 | 2.1 | 114 | 26.3 | 9.8 | 2.1 | 88 | 26.4 | 10 | 2.1 |
Dissolved Oxygen (mg/L) | 39 | 85.2 | 97.1 | 25.1 | 108 | 83.4 | 104.3 | 27.4 | 84 | 83.8 | 104.7 | 29.5 |
pH | 40 | 6.6 | 4.0 | 0.9 | 114 | 6.6 | 4.7 | 0.9 | 88 | 6.6 | 4.1 | 0.7 |
Variable |
---|
1. Nearest road (m) |
2. Elevation (m) |
3. Drainage (0–4) |
4. Substrate (0–4) |
5. House condition (0–4) |
6. Excreta disposal (0–4) |
7. Garden position (0–4) |
8. Bathing environs (0–4) |
9. Drinking water environs (0–4) |
10. Drinking water storage (0–4) |
11. Housing density (0–4) |
12. Solid Waste (0–4) |
13. Toilet smell (0–4) |
14. Coliforms_SHW (CFU/100 mL) |
15. E. coli_SHW (CFU/100 mL) |
16. Phosphate_SHW (mg/L) |
17. Nitrate_SHW (mg/L) |
18. Ammonia_SHW (mg/L) |
19. Turbidity_SHW (FTU) |
20. Temperature_SHW (oC) |
21. Conductivity_SHW (μS) |
22. DO_SHW (mg/L) |
23. pH_SHW |
24. Coliforms_TDS (CFU/100 mL) |
25. E. coli_TDS (CFU/100 mL) |
26. Phosphate_TDS (mg/L) |
27. Nitrate_TDS (mg/L) |
28. Ammonia_TDS (mg/L) |
29. Temperature_TDS (oC) |
30. Conductivity_TDS (μS) |
31. DO_TDS (mg/L) |
32. pH_TDS |
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Base Layer | Source | Dataset Details | Processing Details * |
---|---|---|---|
Viti Levu coastline | Fiji Department of Lands, National Government (NG) | NA | None |
Central Division boundary | iTaukei Lands and Fisheries Commission, NG | NA | Removed small islands off Viti Levu |
Road network | Fiji Roads Authority, NG | 2015 update (sealed and unsealed) | None |
River network | Fiji Department of Lands, NG | Primary network with 2nd order streams | None |
Creek network | Fiji Department of Lands, NG | 3rd order and higher creeks | Merged creek and river layers to create hydrology network layer |
Dense forest cover | Fiji Department of Forestry (DoF), NG | Digitized from 2001 Landsat ETM+ data, verified against DoF vegetation maps of 2010 | None |
Digital terrain model (DTM) | Secretariat of the Pacific Community, Geoscience Division | 25 m resolution with contour shading | None |
Typhoid case and control household positions | This study | Digitized from GPS Map80 position, 1 m in front of house. | None |
FACTORS | ||||||
---|---|---|---|---|---|---|
Variables | 1 (External Condition) | 2 (Drinking Water Condition) | 3 (Sanitary Conditions) | 4 (TDS Microbial) | 5 (TDS Nutrient) | Communalities |
Substrate | 0.827 | 0.000 | −0.008 | 0.035 | −0.037 | 0.648 |
Drainage | 0.780 | 0.177 | 0.157 | −0.008 | 0.034 | 0.706 |
House condition | 0.724 | −0.003 | 0.006 | −0.041 | 0.084 | 0.665 |
Solid Waste | 0.532 | −0.165 | 0.035 | −0.185 | −0.007 | 0.515 |
Garden position | 0.448 | 0.279 | 0.236 | −0.101 | 0.126 | 0.471 |
E. coli SHW | 0.078 | 0.665 | −0.138 | −0.070 | −0.110 | 0.487 |
Drinking water storage | 0.007 | 0.634 | 0.151 | 0.090 | 0.170 | 0.506 |
Phosphate SHW | −0.049 | 0.472 | −0.087 | −0.145 | 0.047 | 0.408 |
Nearest road | 0.055 | 0.459 | 0.149 | −0.089 | −0.028 | 0.427 |
Toilet smell | 0.277 | −0.054 | 0.642 | 0.008 | 0.045 | 0.510 |
Ammonia SHW | −0.009 | 0.094 | 0.420 | 0.165 | −0.080 | 0.360 |
E. coli TDS | −0.032 | −0.064 | 0.011 | 0.592 | 0.111 | 0.405 |
Ammonia TDS | −0.001 | −0.128 | 0.356 | 0.590 | 0.085 | 0.368 |
Phosphate TDS | 0.080 | 0.113 | −0.077 | 0.171 | 0.899 | 0.452 |
Eigenvalue | 4.193 | 3.010 | 2.516 | 1.976 | 1.892 | |
Cumulative % variance | 13.1 | 22.5 | 30.4 | 36.5 | 42.5 |
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Jenkins, A.P.; Jupiter, S.D.; Jenney, A.; Rosa, V.; Naucukidi, A.; Prasad, N.; Vosaki, G.; Mulholland, K.; Strugnell, R.; Kama, M.; et al. Environmental Foundations of Typhoid Fever in the Fijian Residential Setting. Int. J. Environ. Res. Public Health 2019, 16, 2407. https://doi.org/10.3390/ijerph16132407
Jenkins AP, Jupiter SD, Jenney A, Rosa V, Naucukidi A, Prasad N, Vosaki G, Mulholland K, Strugnell R, Kama M, et al. Environmental Foundations of Typhoid Fever in the Fijian Residential Setting. International Journal of Environmental Research and Public Health. 2019; 16(13):2407. https://doi.org/10.3390/ijerph16132407
Chicago/Turabian StyleJenkins, Aaron P., Stacy D. Jupiter, Adam Jenney, Varanisese Rosa, Alanieta Naucukidi, Namrata Prasad, Gandercillar Vosaki, Kim Mulholland, Richard Strugnell, Mike Kama, and et al. 2019. "Environmental Foundations of Typhoid Fever in the Fijian Residential Setting" International Journal of Environmental Research and Public Health 16, no. 13: 2407. https://doi.org/10.3390/ijerph16132407
APA StyleJenkins, A. P., Jupiter, S. D., Jenney, A., Rosa, V., Naucukidi, A., Prasad, N., Vosaki, G., Mulholland, K., Strugnell, R., Kama, M., Crump, J. A., & Horwitz, P. (2019). Environmental Foundations of Typhoid Fever in the Fijian Residential Setting. International Journal of Environmental Research and Public Health, 16(13), 2407. https://doi.org/10.3390/ijerph16132407