Order Article Reprints

Eustachio Colombo P, Patterson E, Schäfer Elinder L, Lindroos AK, Sonesson U, Darmon N, Parlesak A. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming. International Journal of Environmental Research and Public Health. 2019; 16(17):3019. https://doi.org/10.3390/ijerph16173019

Eustachio Colombo, Patricia, Emma Patterson, Liselotte Schäfer Elinder, Anna Karin Lindroos, Ulf Sonesson, Nicole Darmon, and Alexandr Parlesak. 2019. "Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming" International Journal of Environmental Research and Public Health 16, no. 17: 3019. https://doi.org/10.3390/ijerph16173019

Eustachio Colombo, P., Patterson, E., Schäfer Elinder, L., Lindroos, A. K., Sonesson, U., Darmon, N., & Parlesak, A. (2019). Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming. International Journal of Environmental Research and Public Health, 16(17), 3019. https://doi.org/10.3390/ijerph16173019