Consensus-Based Nutritional Recommendations for Patients with Head-And-Neck Cancer
Queensland Health (Princess Alexandra Hospital) and University of Queensland, Brisbane, Australia
Curr. Oncol. 2011, 18(4), 165-166; https://doi.org/10.3747/co.v18i4.936
Submission received: 2 May 2011
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Revised: 3 June 2011
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Accepted: 4 July 2011
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Published: 1 August 2011
Excerpt
Note: In lieu of an abstract, this is an excerpt from the first page.
Patients with head-and-neck cancer constitute one of the diagnostic groups that most commonly experi-ence deterioration of nutrition status.[...]
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MDPI and ACS Style
Isenring, E. Consensus-Based Nutritional Recommendations for Patients with Head-And-Neck Cancer. Curr. Oncol. 2011, 18, 165-166. https://doi.org/10.3747/co.v18i4.936
AMA Style
Isenring E. Consensus-Based Nutritional Recommendations for Patients with Head-And-Neck Cancer. Current Oncology. 2011; 18(4):165-166. https://doi.org/10.3747/co.v18i4.936
Chicago/Turabian StyleIsenring, E. 2011. "Consensus-Based Nutritional Recommendations for Patients with Head-And-Neck Cancer" Current Oncology 18, no. 4: 165-166. https://doi.org/10.3747/co.v18i4.936
