1. Introduction
The world has experienced increased impacts of anthropogenic global warming, resulting mainly from increased emissions of greenhouse gases (GHGs), including carbon dioxide (CO
2). The continuous increase in demand for energy, food production, and Gross Domestic Product (GDP) per capita has led to a rise in GHG emissions [
1]. The surge in GHG emissions has contributed to climate change and has adverse impacts on societies and the environment. Because of this, the contribution of different economic sectors to GHG emissions and climate change mitigation is an issue that has come under increasing scrutiny [
2]. Increased global warming has also led to a global climate agreement, namely, the 2015 Paris Agreement, which binds member states to maintain global warming below 2 °C [
3]. Energy or electricity consumption and agricultural production play a key role in increasing economic development. Thus, they have been highlighted as important contributors to environmental degradation [
4,
5,
6,
7,
8,
9,
10,
11,
12,
13].
Electricity generation and consumption contribute about 40% of global CO
2 emissions [
14]. Agriculture production [
2,
15,
16,
17,
18,
19] and mining [
11] are some of the main contributors to GHG emissions. In 2000 and 2010, the annual GHG emissions from agricultural production and changes in land use were 5.0–5.8 GtCO
2eq/yr and 4.3–5.5 GtCO
2eq/yr, respectively [
20]. According to the Food and Agriculture Organization (FAO) [
21], global GHG emissions from agricultural production, mainly livestock and crop production, grew from 4.7 billion tonnes of carbon dioxide equivalents (CO
2 eq) to more than 5.3 billion tonnes between 2001 and 2011. Agriculture-related CO
2 emissions are mainly associated with energy consumption (e.g., through the operation of machinery; fertilizer application) [
1] and land use-related CO
2 emissions (e.g., land clearing for crop production) [
2]. Agriculture is also deemed to be among the economic sectors with the largest environmental impacts [
22,
23].
In developing areas of the world, such as Africa, increases in GHGs result from agriculture and energy consumption [
21]. For example, the southern African region has seen major economic developments towards improving human livelihoods. These developments have led to a rise in the demand for agricultural production and energy consumption, with electricity as the main source of energy, which plays a vital role in the region’s economic growth [
24]. This is due to increased demand for food production to sustain the constantly growing population, technological change, economic growth, and cost/price demands. However, these economic developments have negative impacts on the environment. For example, because of a lack of alternative environmentally friendly agricultural practices and energy sources, these actions contribute significantly to GHGs emissions [
19,
25].
Africa, because of its high social vulnerability, is among the continents most affected by the impacts of climate change resulting from increased GHG emissions [
26]. For example, a greater portion of the population in Africa is directly and indirectly threatened by climate change because of poor socio-economic conditions, high dependence on natural resources, and low capacity to undertake efficient adaptation actions [
27,
28]. Some parts of Africa, such as the Sub-Saharan African region, account for about 4% of global electricity consumption; however, the overall energy demand of the African population is projected to increase by the year 2040 [
25]. In addition, Africa has seen an annual increase of about 1.6% in GHG emissions from agriculture (livestock and crop production), contributing about 15% of the global emissions between 2005 and 2014 [
21]. The biggest agricultural-related contributors to GHG emissions in Africa are enteric fermentation (39%), manure on pasture (28%), and wildfires (21%) [
21].
Historically, the Zambian economy has been reliant on the mining (mainly copper) and agriculture sectors, with the former immensely affected by frequent commodity price fluctuations and the latter experiencing exponential expansion due to rapid population growth [
29,
30]. These key economic activities, particularly mining, use a large amount of energy for their operations.
In 2000 and 2014, the Zambian population grew by a rate of 2.91 and 3.12% respectively. [
31]. The growth in population has adversely impacted the Zambian environment, particularly the forestry sector; as a result, there has been a notable increase in deforestation [
32]. The population growth also contributed to the expansion in agricultural practices, in addition to that in other economic activities, such as construction, services, and mining, which led to an increase in the production and consumption of energy, particularly electricity [
33].
Zambia, like many other developing countries, has experienced increased CO
2 emissions. According to the World Bank [
31], the country’s CO
2 emission level stood at 4503 kilotons in 2014, compared to 1929 kilotons in 2007. In the period between 1975 and 2014, Zambia’s levels of CO
2 emissions, energy (electricity) consumption, and agriculture production fluctuated (see
Appendix A). However, because more than one-quarter of Zambia’s energy consumption relies on electricity [
32], coupled with the rapid expansion in agricultural production [
30,
34], there is significant concern regarding the potential contribution of these two economic sectors to the increase in CO
2 emissions and climate change. These factors are thus exerting substantial pressure on the environment, with detrimental consequences, including the loss of biodiversity and severe implications for tourism, which is an important source of income for many communities in the country [
32]. Addressing these environmental risks, therefore, requires a profound understanding of the impacts of energy consumption and agricultural activities on CO
2 emissions in the country.
To the best of the authors’ knowledge, research pertaining to the effect of agricultural activities and energy use on the environment through their impacts on CO2 emissions has yet to be conducted at a macro level in Zambia; hence, the contribution of this article to the pool of knowledge. This information can be vital in the advocacy for the reduction in CO2 emissions, through the promotion of environmentally friendly agricultural practices and the use of sustainable renewable energy.
In this study, we therefore aimed to assess the impact of agricultural expansion and energy consumption on the environment, that is, their contribution to CO
2 emissions. The study particularly focused on agriculture production and the consumption of electricity as a main source of energy. The further intention was to assist policymakers in formulating and implementing policies that will contribute to environmental commitments and Africa’s Agenda 2063. This paper is arranged as follows:
Section 1 contains the introduction and a review of the literature;
Section 2 presents the data and methodology used;
Section 3 looks at the results, discussion, and policy implications; and finally,
Section 4 concludes the paper.
4. Conclusions
The main objective of this study was to assess the impact of agriculture and energy production on the Zambian environment, where the environment was quantified using CO
2 emissions. In quantifying the effect of the above-mentioned indicators on the Zambian environment, the ARDL Bounds Test was used, and the results indicated that the variables of CO
2 emissions, GDP, electricity, and agriculture converge to a long-run equilibrium at a rate of 74.27% (
Table 3). Furthermore, the results of this study showed that there was short-run causality towards CO
2 emissions culminating from agriculture and the consumption of energy (
Table 5). The effect of agriculture on the environment can be attributed to poor agricultural practices and activities, such as deforestation, burning of vegetation for fertilizer, and the use of conventional fertilizers, which contribute to the harm of the ozone layer. Other factors, which are a combined effect of both agriculture and the use of energy, includethe rising population, which puts pressure on the economy through investments, and other activities such as construction and mining. These put pressure on natural resources and ultimately lead to environmental degradation because the country has limited technological capacity. The need to reduce the quantity of CO
2 emissions and their effect on the environment can be addressed by increasing the number of access points to multiple renewable energy sources across the country; discourage deforestation, the use of conventional fertilizers, and the combustion of fertilizers; encourage afforestation and reforestation; and finally provide subsidies, training, and financial support to farmers and entrepreneurs who decide to use environmentally friendly agricultural methods and renewable energy. These steps will make a positive contribution to Zambia’s efforts, in conjunction with other countries, in achieving Sustainable Development Goals (SDGs), particularly SDG 7, 11, 13, 14, and 15, and their commitments under the 2015 Paris Agreement on Climate.