Article Versions Notes

Bennani G, Ndao A, Konan D, Brassard P, Le Roux É, Godbout S, Adjallé K. Valorisation of Cranberry Residues through Pyrolysis and Membrane Filtration for the Production of Value-Added Agricultural Products. Energies. 2023; 16(23):7774. https://doi.org/10.3390/en16237774

Bennani, Ghita, Adama Ndao, Delon Konan, Patrick Brassard, Étienne Le Roux, Stéphane Godbout, and Kokou Adjallé. 2023. "Valorisation of Cranberry Residues through Pyrolysis and Membrane Filtration for the Production of Value-Added Agricultural Products" Energies 16, no. 23: 7774. https://doi.org/10.3390/en16237774

Bennani, G., Ndao, A., Konan, D., Brassard, P., Le Roux, É., Godbout, S., & Adjallé, K. (2023). Valorisation of Cranberry Residues through Pyrolysis and Membrane Filtration for the Production of Value-Added Agricultural Products. Energies, 16(23), 7774. https://doi.org/10.3390/en16237774