Silver Nanoparticles (AgNPs) in Urea Solution in Laboratory Tests and Field Experiments with Crops and Vegetables
Abstract
:1. Introduction
2. Materials and Methods
2.1. Fertiliser Containing AgNPs
2.2. Laboratory Tests
2.3. Field Experiments
2.4. Analysis of Data
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Property | 2019 | 2020 | 2021 |
---|---|---|---|
Rape | |||
Texture (%) | |||
Sand (2–0.05 mm) | 49.5 | 53.6 | - |
Silt (0.05–0.002 mm) | 45.2 | 44.1 | - |
Clay (<0.002 mm) | 5.3 | 2.3 | - |
pHKCl | 6.52 | 5.93 | - |
Organic carbon (g C kg−1 soil) | 11.2 | 10.6 | - |
Total nitrogen (g N kg−1 soil) | 1.07 | 0.95 | - |
Available nutrients | |||
Phosphorus (mg P kg−1 soil) | 96.5 | 117.2 | - |
Potassium (mg K kg−1 soil) | 162.1 | 146.8 | - |
Magnesium (mg kg−1 soil) | 63.0 | 42.7 | - |
Cucumber | |||
Texture (%) | |||
Sand (2–0.05 mm) | 45.1 | 46.3 | 44.7 |
Silt (0.05–0.002 mm) | 48.3 | 46.9 | 49.6 |
Clay (<0.002 mm) | 6.6 | 6.8 | 5.7 |
pHKCl | 7.08 | 6.61 | 6.85 |
Organic carbon (g C kg−1 soil) | 12.9 | 11.7 | 13.5 |
Total nitrogen (g N kg−1 soil) | 1.13 | 1.20 | 1.42 |
Available nutrients | |||
Phosphorus (mg P kg−1 soil) | 114.8 | 98.0 | 120.4 |
Potassium (mg K kg−1 soil) | 188.9 | 177.3 | 203.5 |
Magnesium (mg kg−1 soil) | 55.6 | 60.4 | 66.2 |
Year | ||||||||
---|---|---|---|---|---|---|---|---|
Month | 2019 | 2020 | 2021 | Many-Year | 2019 | 2020 | 2021 | Many-Year |
Temperature (°C) | Precipitation (mm) | |||||||
January | - | 2.6 | −1.1 | −1.8 | - | 37.7 | 28.3 | 26.8 |
February | - | 3.6 | −1.8 | −0.9 | - | 36.0 | 0.8 | 20.7 |
March | - | 3.9 | 3.7 | 2.5 | - | 26.1 | 21.7 | 31.9 |
April | - | 8.2 | 6.2 | 7.9 | - | 0.7 | 30.7 | 27.0 |
May | - | 11.2 | 12.2 | 13.3 | - | 34.2 | 75.2 | 49.3 |
June | - | 17.9 | 20.1 | 16.1 | - | 142.0 | 30.1 | 52.8 |
July | - | 18.3 | 20.9 | 18.6 | - | 67.2 | 61.7 | 69.8 |
August | 19.7 | 19.9 | 17.4 | 17.9 | 37.7 | 114.4 | 38.1 | 62.6 |
September | 13.5 | 15.1 | - | 13.1 | 98.5 | 66.7 | - | 46.0 |
October | 9.8 | 10.5 | - | 8.2 | 35.9 | 72.9 | - | 31.5 |
November | 5.5 | 6.0 | - | 2.9 | 69.6 | 12.4 | - | 32.4 |
December | 2.7 | 1.8 | - | −0.6 | 21.1 | 33.8 | - | 34.0 |
Feature | AgNPs + Urea | Urea | Water | AgNPs + Urea | Urea | Water |
---|---|---|---|---|---|---|
Optimal Conditions | Stress Conditions | |||||
Barley | ||||||
Germination energy, % | 84.3 a (±5.2) | 85.0 a (±4.9) | 86.0 a (±4.4) | 77.1 a (±1.9) | 75.3 a,b (±1.4) | 72.2 b (±2.3) |
Germination capacity, % | 93.2 a (±3.6) | 92.5 a (±3.5) | 93.1 a (±4.2) | 90.2 a (±2.8) | 86.9 a (±2.6) | 90.4 a (±2.5) |
Abnormal sprouts, pcs/100 seeds | 2.4 a (±0.45) | 2.1 a (±0.27) | 2.3 a (±0.35) | 2.1 a (±0.24) | 2.2 a (±0.26) | 2.2 a (±0.18) |
Sprout length, mm | 87.4 a (±4.9) | 88.0 a (±4.3) | 87.2 a (±5.7) | 62.5 a (±1.5) | 60.4 a,b (±2.3) | 56.6 b (±2.3) |
Pathogen infestation, % | 5.3 a (±0.37) | 5.7 a (±0.42) | 5.5 a (±0.22) | 5.1 b (±0.22) | 9.0 a (±0.24) | 8.8 a (±0.18) |
Peas | ||||||
Germination energy, % | 76.7 a (±3.7) | 78.0 a (±3.4) | 77.3 a (±4.0) | 66.2 a (±4.3) | 64.6 a (±4.2) | 64.2 a (±4.2) |
Germination capacity, % | 88.9 a (±4.8) | 88.7 a (±3.7) | 90.3 a (±4.0) | 82.5 a (±6.1) | 80.8 a (±4.1) | 82.6 a (±5.0) |
Abnormal sprouts, pcs/100 seeds | 3.9 a (±0.29) | 4.2 a (±0.36) | 3.9 a (±0.32) | 3.6 a (±0.38) | 3.8 a (±0.43) | 3.8 a (±0.29) |
Sprout length, mm | 53.1 a (±3.5) | 54.0 a (±6.1) | 52.8 a (±3.4) | 45.6 a (±2.8) | 44.5 a (±3.1) | 44.4 a (±2.9) |
Pathogen infestation, % | 7.8 b (±0.53) | 9.7 a (±0.67) | 10.0 a (±0.78) | 7.5 b (±0.49) | 12.8 a (±1.33) | 12.6 a (±0.90) |
Rape | ||||||
Germination energy, % | 90.2 a (±4.2) | 87.1 a (±4.4) | 87.0 a (±5.4) | 86.3 a (±2.3) | 81.9 b (±1.1) | 82.2 b (±1.4) |
Germination capacity, % | 95.0 a (±3.7) | 96.1 a (±2.8) | 94.9 a (±6.1) | 91.7 a (±3.2) | 87.2 a,b (±2.1) | 86.4 b (±2.0) |
Abnormal sprouts, pcs/100 seeds | 2.7 a (±0.52) | 2.6 a (±0.36) | 3.1 a (±0.32) | 3.3 a (±0.45) | 2.9 a (±0.23) | 3.3 a (±0.50) |
Sprout length, mm | 57.8 a (±1.2) | 56.3 a,b (±1.6) | 54.8 b (±1.5) | 47.9 a (±1.6) | 44.5 b (±1.5) | 44.0 b (±1.7) |
Pathogen infestation, % | 12.7 a (±0.78) | 13.4 a (±1.16) | 13.0 a (±0.74) | 12.4 b (±0.63) | 18.5 a (±0.94) | 18.1 a (±0.98) |
Feature | AgNPs + Urea | Urea | Water | AgNPs + Urea | Urea | Water |
---|---|---|---|---|---|---|
Optimal Conditions | Stress Conditions | |||||
Radish | ||||||
Germination energy, % | 82.5 a (±5.4) | 84.0 a (±5.0) | 83.4 a (±4.8) | 74.8 a (±1.4) | 73.3 a,b (±1.4) | 71.1 b (±2.3) |
Germination capacity, % | 88.5 a (±4.1) | 86.7 a (±3.7) | 87.7 a (±4.6) | 80.8 a (±2.5) | 78.2 a (±2.0) | 75.0 b (±2.5) |
Abnormal sprouts, pcs/100 seeds | 3.7 a (±0.41) | 3.9 a (±0.29) | 3.6 a (±0.29) | 3.5 a (±0.41) | 3.6 a (±0.24) | 3.4 a (±0.22) |
Sprout length, mm | 46.7 a (±4.8) | 44.7 a (±2.9) | 45.0 a (±2.2) | 41.9 a (±3.1) | 38.9 a (±1.8) | 39.6 a (±2.4) |
Pathogen infestation, % | 10.3 a (±1.48) | 11.1 a (±0.82) | 11.4 a (±1.00) | 12.4 b (±1.25) | 18.6 a (±1.39) | 19.5 a (±1.90) |
Cucumber | ||||||
Germination energy, % | 76.5 a (±1.6) | 74.2 a,b (±1.4) | 72.9 b (±1.8) | 70.5 a (±1.4) | 67.3 b (±1.4) | 66.2 b (±1.8) |
Germination capacity, % | 85.3 a (±2.4) | 84.7 a (±3.4) | 83.0 a (±3.4) | 81.7 a (±3.2) | 75.3 b (±3.6) | 76.4 b (±2.7) |
Abnormal sprouts, pcs/100 seeds | 4.1 a (±0.24) | 4.3 a (±0.35) | 4.0 a (±0.24) | 4.3 b (±0.14) | 4.7 a (±0.18) | 4.7 a (±0.24) |
Sprout length, mm | 42.7 a (±3.3) | 40.9 a (±2.2) | 42.8 a (±3.2) | 38.2 a (±2.0) | 34.6 b (±1.9) | 33.8 b (±1.4) |
Pathogen infestation, % | 8.7 b (±0.67) | 17.2 a (±1.88) | 16.6 a (±1.43) | 7.0 b (±0.92) | 15.5 a (±2.22) | 16.2 a (±1.23) |
Lettuce | ||||||
Germination energy, % | 64.6 a (±3.1) | 65.0 a (±3.0) | 65.9 a (±4.9) | 59.8 a (±3.9) | 57.7 a (±3.7) | 58.6 a (±4.1) |
Germination capacity, % | 82.4 a (±3.5) | 83.2 a (±4.0) | 80.1 a (±3.2) | 84.7 a (±2.7) | 84.6 a (±2.7) | 79.7 b (±2.5) |
Abnormal sprouts, pcs/100 seeds | 5.1 a (±0.32) | 5.2 a (±0.38) | 4.8 a (±0.24) | 5.0 b (±0.26) | 5.8 a (±0.24) | 6.1 a (±0.36) |
Sprout length, mm | 48.8 a (±1.4) | 47.1 a (±1.8) | 45.2 b (±1.5) | 41.9 a (±2.2) | 40.7 a,b (±2.4) | 37.0 b (±1.5) |
Pathogen infestation, % | 11.0 b (±1.51) | 19.4 a (±1.60) | 20.1 a (±1.75) | 9.7 b (±1.25) | 15.1 a (±1.23) | 16.3 a (±1.32) |
Treatment | Rape | Cucumber | ||||
---|---|---|---|---|---|---|
LAI | IPAR | Chlorophyll | LAI | IPAR | Chlorophyll | |
2019 | ||||||
AgNPs + Urea | 2.37 a (±0.08) | 71.4 a (±1.5) | 632 a (±14.0) | 3.57 a (±0.12) | 81.2 a (±1.9) | 461 (±8.8) |
Urea | 2.20 a,b (±0.10) | 68.1 b (±1.7) | 603 b (±12.6) | 3.33 b (±0.09) | 77.3 b (±1.6) | 446 a,b (±9.9) |
Water | 2.11 b (±0.10) | 67.8 b (±1.3) | 605 b (±13.4) | 3.26 b (±0.07) | 77.3 b (±1.5) | 439 b (±9.1) |
2020 | ||||||
AgNPs + Urea | 4.12 a (±0.07) | 85.6 a (±1.5) | 567 a (±11.2) | 4.63 a (±0.12) | 88.6 a (±1.7) | 516 a (±24.6) |
Urea | 3.82 b (±0.14) | 80.9 b (±1.9) | 558 a,b (±13.4) | 4.67 a (±0.14) | 87.1 a (±1.9) | 509 a (±19.1) |
Water | 3.88 b (±0.07) | 81.2 b (±1.5) | 542 b (±9.9) | 4.55 a (±0.15) | 87.4 a (±1.3) | 505 a (±14.7) |
2021 | ||||||
AgNPs + Urea | 5.23 a (±0.11) | 93.5 a (±3.7) | 559 a (±7.6) | 4.22 a (±0.06) | 85.6 a (±1.3) | 527 a (±16.4) |
Urea | 5.25 a (±0.10) | 93.5 a (±2.4) | 542 b (±8.7) | 4.10 b (±0.06) | 83.0 a,b (±1.5) | 528 a (±12.8) |
Water | 5.16 a (±0.13) | 92.6 a (±2.4) | 542 b (±8.8) | 4.06 b (±0.04) | 82.4 b (±1.7) | 519 a (±17.6) |
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Jaskulski, D.; Jaskulska, I.; Majewska, J.; Radziemska, M.; Bilgin, A.; Brtnicky, M. Silver Nanoparticles (AgNPs) in Urea Solution in Laboratory Tests and Field Experiments with Crops and Vegetables. Materials 2022, 15, 870. https://doi.org/10.3390/ma15030870
Jaskulski D, Jaskulska I, Majewska J, Radziemska M, Bilgin A, Brtnicky M. Silver Nanoparticles (AgNPs) in Urea Solution in Laboratory Tests and Field Experiments with Crops and Vegetables. Materials. 2022; 15(3):870. https://doi.org/10.3390/ma15030870
Chicago/Turabian StyleJaskulski, Dariusz, Iwona Jaskulska, Joanna Majewska, Maja Radziemska, Ayla Bilgin, and Martin Brtnicky. 2022. "Silver Nanoparticles (AgNPs) in Urea Solution in Laboratory Tests and Field Experiments with Crops and Vegetables" Materials 15, no. 3: 870. https://doi.org/10.3390/ma15030870
APA StyleJaskulski, D., Jaskulska, I., Majewska, J., Radziemska, M., Bilgin, A., & Brtnicky, M. (2022). Silver Nanoparticles (AgNPs) in Urea Solution in Laboratory Tests and Field Experiments with Crops and Vegetables. Materials, 15(3), 870. https://doi.org/10.3390/ma15030870