- Review
Antilisterial Potential of Lactic Acid Bacteria in Eliminating Listeria monocytogenes in Host and Ready-to-Eat Food Application
- Phui-Chyng Yap,
- Nor-Aziyah MatRahim,
- Sazaly AbuBakar and
- Hai Yen Lee
Listeriosis is a severe food borne disease with a mortality rate of up to 30% caused by pathogenic Listeria monocytogenes via the production of several virulence factors including listeriolysin O (LLO), transcriptional activator (PrfA), actin (Act),...

