Integrating Ecosystem and Urban Services in Policy-Making at the Local Scale: The SOFA Framework
Abstract
:1. Introduction
1.1. General Background
1.2. Key Concepts
1.2.1. Linking ESs and USs
1.2.2. Scale (Mis)Matches: Supply-Demand Areas and the Planning Regions
2. Materials and Methods
2.1. Selection of Priority Services
- “water from water distribution networks” producing services “1.1.5 groundwater for drinking” and “1.1.6 surface water for drinking”;
- “hydrological cycle and water flow maintenance” producing services “1.1.5 groundwater for drinking” and “1.1.6 surface water for drinking” and of different regulation services;
- “storm and extreme climate phenomena protection” producing service “2.3.3 micro and regional climate regulation”;
- “ventilation improvement” producing service “2.3.3 micro and regional climate regulation”;
- “dilution by atmosphere, freshwater and marine ecosystems” producing service “2.3.5 maintenance of chemical condition of freshwaters by natural subsystem”;
- “bioremediation by microorganisms, algae, plants and animals” producing services “2.3.5 maintenance of chemical condition of freshwaters by natural subsystem”;
- “filtration, sequestration, storage, accumulation by ecosystems” producing service “2.3.5 maintenance of chemical condition of freshwaters by natural subsystem”;
- “maintaining nursery populations and habitats” producing different services mainly related to agricultural production, such as “1.1.1 cultivated crop and algae” and “1.1.2 wild plants, algae and their outputs”, but also to cultural services, such as “3.1.4 natural cultural heritage”.
- “flood protection” became “2.1.1 buffering and attenuation of mass flows in river basins and flood protection by natural subsystem” and “2.1.2 buffering and attenuation of mass flows in river basins and flood protection by urban subsystem”;
- “mass stabilization and control of erosion rates” became “2.1.3 mass stabilization and control of erosion rates by human subsystem” and “2.1.4 mass stabilization and control of erosion rates by natural subsystem”;
- “mediation of smell/noise/visual impacts” became “2.2.1 mediation of smell/noise/visual impacts by natural subsystem” and “2.2.2 mediation of smell/noise/visual impacts by human subsystem”;
- “buffering and attenuation of mass flows in river basins and flood protection” became “2.1.1 buffering and attenuation of mass flows in river basins and flood protection by natural subsystem” and “2.1.2 buffering and attenuation of mass flows in river basins and flood protection by human subsystem”.
- “cultivated crops” and “plants and algae from in situ aquaculture” were merged into service “1.1.1 cultivated crops and algae”;
- “reared animals and their outputs” and “animals from in-situ aquaculture” were merged into service “1.1.3 reared animals from farming and aquaculture and their outputs”;
- “fibers and other materials from plants, algae and animals for direct use or processing” and “materials from plants, algae and animals for agricultural use” were merged into service “1.2.1 fibers and other materials from plants, algae and animals for direct agricultural or diverse use or processing”;
- “agro-natural environment with sacred and/or religious values” and “agro-natural environment with symbolic value” were merged into “3.3.1 sacred or symbolic values of natural subsystem”;
- “buffering and attenuation of mass flows in river basins” and “flood protection” became “buffering and attenuation of mass flows in river basins and flood protection”, which was recently split into two services based on the source type (human or natural subsystem).
- 2.3.6 global climate regulation by reduction of greenhouse gas concentrations;
- 3.3.1 possibility of bequest of the natural environment for the future generations);
- 3.3.2 perception of existence of natural elements value;
- “1.3.4 energy from distribution networks” was renamed “1.3.4 energy from fossil fuels”;
- “2.3.3 pest and disease control” was renamed “2.3.1pest and disease control by natural subsystem”;
- “2.3.1 chemical condition of freshwaters” was renamed “2.3.5 maintenance of chemical condition of freshwaters by natural subsystem”;
- “2.2.3 degradation, decomposition or mineralization of pollutants by wastewater collecting systems and water treatment plants” was renamed “2.3.6 maintenance of chemical condition of freshwaters by human subsystem”;
- “3.1.1 aesthetic” was renamed “3.1.1 landscape aesthetic”;
- “3.4.1 urban spiritual services” was renamed “3.3.2 sacred or symbolic values of human subsystem”;
- “4.1.4 urban transport service” was renamed “4.1.4 public transport service”.
2.2. Operationalization of Spatial Linkages between SPAs and URs
2.3. Identifying Scale of Required Action and Most Appropriate Actors
2.4. Application to Case Studies
3. Results
3.1. The LIAM 2.0 Classification
3.2. Spatial Linkages between SPAs and URs
- Overlaying: Services desired for risk reduction [39] are produced and delivered by natural ecosystems and man-made structures, sometimes interacting. These services cannot be moved from the place where they are delivered as they are delivered to consumers without the need to be accessed, and therefore, their SBA usually overlaps with their UR. Some services that are used directly (e.g., water, energy) are delivered in the URs by the basic infrastructures [46], meaning that their delivery has to be ensured to each urban building or settlement. For these services, the SAA cannot be identified;
- Not overlaying: This spatial linkage is typical of services that are used directly. This demand type characterized provisioning services (mainly goods such as food and materials) and some cultural services (e.g., physical interaction with landscape for recreational purposes). They are delivered far away from the potential consumers, so that the SAA is typically constituted by roads and paths for the physical accessibility of the SBA.
- Undefined: Some services commonly identified in ES classifications such as bequest, existence and carbon dioxide reduction, as well as some ex situ cultural services, such as the production of books and documentaries about a heritage site (see, e.g., [38]), are commonly preferred. In these case, the definitions of the SBA and UR are often not univocal, and the UR is not related to a defined area, but is potentially spread all over the world. Therefore, preferred services are delivered globally. For this reason, as explained, they were also excluded from the LIAM 2.0 classification. For these services, the service access area cannot be physically identified.
3.3. Scales of Required Action and Most Appropriate Actors
3.4. Application of the Framework in Example Cases
3.4.1. Case I: Comparing Complementary or Substituted Services
3.4.2. Case II: Increasing the Water Quality of a Water Stream
4. Discussion
5. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Models and Representative Services | Spatial Flow Components | |
---|---|---|
MODEL 1: SPA ≠ SBA ≠ UR | MODEL 1A: crop provisioning | SPA: Local agricultural fields |
SCA: Local roads/ferries/trains | ||
SBA: Farmers market, farm’s selling points | ||
SAA: Local roads/ferries/trains | ||
UR: Place of consumption (houses and restaurants) | ||
MODEL 1B: food shops | SPA: Agricultural fields (inside or outside the study area) | |
SCA: Roads/ferries/trains | ||
SBA: Large-scale retail (inside the study area) | ||
SAA: Local roads/ferries/trains | ||
UR: Place of consumption (houses and restaurants) | ||
MODEL 1C: ethnic food shop | SPA: Agricultural fields (outside the study area) | |
SCA: Roads/ferries/trains/boats | ||
SBA: Large-scale retail (inside the study area) | ||
SAA: Local roads/ferries/trains | ||
UR: Place of consumption (houses and restaurants) | ||
MODEL 2: SPA = SBA ≠ UR: | MODEL 2A: wild plant provisioning | SPA: Habitat of edible species |
SCA: Any | ||
SBA: Habitat of edible species | ||
SAA: Local roads/ferries/trains | ||
UR: Place of consumption (houses and restaurants) | ||
MODEL 3: SPA ≠ SBA = UR | MODEL 3A: surface water for non-drinking purposes | SPA: Rivers and water basins |
SCA: Plants and pipes | ||
SBA: Factories, arable lands, orchards, etc. | ||
SAA: Any | ||
UR: Factories, arable lands, orchards, etc. | ||
MODEL 3B: surface water for drinking purposes | SPA: Water springs | |
SCA: Aqueducts, plants and pipes | ||
SBA: Factories, farms, houses, etc. | ||
SAA: Any | ||
UR: Factories, farms, houses, etc. | ||
MODEL 3C: energy from fossil fuels | SPA: Oil field, gas field | |
SCA: Plants and pipes | ||
SBA: Factories, farms, houses, etc. | ||
SAA: Any | ||
UR: Factories, farms, houses, etc. | ||
MODEL 4: SPA ⊂ SBA = UR | MODEL 4A: ecological pest control | SPA: Natural enemies habitat |
SCA: Any | ||
SBA: Arable lands, orchard, gardens, etc. | ||
SAA: Any | ||
UR: Arable lands, orchard, gardens, etc. | ||
MODEL 4B: erosion reduction by natural coverages | SPA: Natural coverages | |
SCA: Slope | ||
SBA: High erosion risk areas and downstream areas | ||
SAA: Any | ||
UR: High erosion risk areas and downstream areas | ||
MODEL 5: SPA = SBA = UR | Soil weathering, decomposition and fixing processes | SPA: Soil |
SCA: Any | ||
SBA: Soil | ||
SAA: Any | ||
UR: Soil |
External ESs | External USs | Local ASs | Local ESs | Local USs | Multi-Scale ASs | Multi-Scale ESs | Multi-Scale USs | Total | |
---|---|---|---|---|---|---|---|---|---|
Accessibility not needed | 1 | 3 | 8 | 3 | 5 | 2 | 22 | ||
Consumption | 1 | 3 | 1 | 3 | 8 | ||||
Direct use | 2 | 2 | |||||||
Risk reduction | 7 | 1 | 2 | 2 | 12 | ||||
Accessibility needed | 1 | 1 | 5 | 6 | 15 | 3 | 31 | ||
Consumption | 3 | 3 | 2 | 8 | |||||
Direct use | 1 | 1 | 2 | 3 | 15 | 1 | 23 | ||
Total | 1 | 2 | 8 | 14 | 18 | 3 | 5 | 2 | 53 |
Service | 1.1.7 Food from Shops | 1.1.3 Reared Animals from Farming | 1.1.1 Cultivated Crops | 1.1.2 Wild Plants, Algae and Their Outputs |
---|---|---|---|---|
Model | Model 1B | Model 1A | Model 1A | Model 2A |
SPA | Multiscale agricultural service: agricultural fields located in the areas where crops for the local market are produced. This is quite different to identify, because it varies based on the product considered. In this case, the map should extend outside the study area | Local agricultural service: pastures and cowsheds of local farms selling animal products locally | Local agricultural service: agricultural fields of local farms selling vegetable products locally | Local ecosystem service: edible plant habitats |
SCA | Transport network | Transport network | Transport network | Any |
SBA | Food shops | Farms | Farms | Edible plant habitats |
SAA | Roads and transport networks | Roads and transport networks | Roads and transport networks | Roads and transport networks |
UR | Residential areas | Residential areas | Residential areas | Residential areas |
Service | 2.3.5 (Green Arrows and in Figure 4) | 2.3.6 (Blue Arrows and in Figure 4) |
---|---|---|
Model | Model 3A | Model 3A |
SPA | Local ecosystem service-managed at the local scale | Local urban service-managed at the local scale |
SCA | Pipes and plants or slope | Pipes and plants or slope |
SBA | Internal-managed at the local scale | Internal-managed at the local scale |
SAA | --- | --- |
UR | Internal-managed at the local scale | Internal-managed at the local scale |
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Antognelli, S.; Vizzari, M.; Schulp, C.J.E. Integrating Ecosystem and Urban Services in Policy-Making at the Local Scale: The SOFA Framework. Sustainability 2018, 10, 1017. https://doi.org/10.3390/su10041017
Antognelli S, Vizzari M, Schulp CJE. Integrating Ecosystem and Urban Services in Policy-Making at the Local Scale: The SOFA Framework. Sustainability. 2018; 10(4):1017. https://doi.org/10.3390/su10041017
Chicago/Turabian StyleAntognelli, Sara, Marco Vizzari, and Catharina J. E. Schulp. 2018. "Integrating Ecosystem and Urban Services in Policy-Making at the Local Scale: The SOFA Framework" Sustainability 10, no. 4: 1017. https://doi.org/10.3390/su10041017
APA StyleAntognelli, S., Vizzari, M., & Schulp, C. J. E. (2018). Integrating Ecosystem and Urban Services in Policy-Making at the Local Scale: The SOFA Framework. Sustainability, 10(4), 1017. https://doi.org/10.3390/su10041017