Colonna, M.A.; Rotondi, P.; Selvaggi, M.; Caputi Jambrenghi, A.; Ragni, M.; Tarricone, S.
Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes. Sustainability 2020, 12, 6922.
https://doi.org/10.3390/su12176922
AMA Style
Colonna MA, Rotondi P, Selvaggi M, Caputi Jambrenghi A, Ragni M, Tarricone S.
Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes. Sustainability. 2020; 12(17):6922.
https://doi.org/10.3390/su12176922
Chicago/Turabian Style
Colonna, Maria Antonietta, Pasqua Rotondi, Maria Selvaggi, Anna Caputi Jambrenghi, Marco Ragni, and Simona Tarricone.
2020. "Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes" Sustainability 12, no. 17: 6922.
https://doi.org/10.3390/su12176922
APA Style
Colonna, M. A., Rotondi, P., Selvaggi, M., Caputi Jambrenghi, A., Ragni, M., & Tarricone, S.
(2020). Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes. Sustainability, 12(17), 6922.
https://doi.org/10.3390/su12176922