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Yigezu YA, Moustafa MA, Mohiy MM, Ibrahim SE, Ghanem WM, Niane A-A, Abbas E, Sabry SRS, Halila H. Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment. Sustainability. 2021; 13(18):10011. https://doi.org/10.3390/su131810011

Yigezu, Yigezu A., Moustafa A. Moustafa, Mohamed M. Mohiy, Shaimaa E. Ibrahim, Wael M. Ghanem, Abdoul-Aziz Niane, Enas Abbas, Sami R. S. Sabry, and Habib Halila. 2021. "Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment" Sustainability 13, no. 18: 10011. https://doi.org/10.3390/su131810011

Yigezu, Y. A., Moustafa, M. A., Mohiy, M. M., Ibrahim, S. E., Ghanem, W. M., Niane, A. -A., Abbas, E., Sabry, S. R. S., & Halila, H. (2021). Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment. Sustainability, 13(18), 10011. https://doi.org/10.3390/su131810011